3 tbsp vegetable oil, extra for egg
2 cloves garlic, minced
2 shallots, thinly-sliced
1 tbsp chili paste
1 potato, boiled, peeled, and sliced
2 pieces fried bean curd, cut into 5 cm slices
2-inch piece of fish cake, thinly-sliced into 5mm width (optional)
200 g calamari rings
500 g fresh yellow noodles
2 large eggs
100 g bean sprouts
sauce:
2 tbsp soy sauce
2 tbsp Kecap Manis
3 tbsp tomato ketchup
1 tbsp sugar
salad:
2 tomatoes, sliced
½ telegraph cucumber, sliced
1 cos lettuce, leaves sliced
1 lime, cut into wedges
Divide into 4 portions and serve each portion with a handful of lettuce leaves, tomatoes, cucumbers and a cheek of lime