Serves 1 person
4 eggs (beaten)
½ cup chopped medjool dates (pitted)
2 sprigs spring onion (sliced)
1 tsp chili powder
salt (to taste)
cooking oil
garnish:

spring onions
mix green salad and toasted bread

Recipe Courtesy of
Asian Food Network

Sweet and Savoury Date Omelette

Let's face it, come the fasting month of Ramadan, you're bound to have more than enough dates at your disposal. We're talking about medjool dates here by the way, not the ones you find on Tinder. If you're looking for something to up your intake of protein for the day, infuse the slow energy releasing properties of Medjool dates with protein-packed eggs into one sweet and savoury omelette. The double-act of sweetness from dates and savouriness of eggs will leave your tastebuds dancing! This omelette is best served with a side of toasted bread or salad.

Difficulty: Easy

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
8 Ingredients

Difficulty: Easy
Steps: 2 steps
8 Ingredients

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Instructions

Add in egg mixture
- In a pan over low heat, add cooking oil.
- Pour in beaten eggs.
- Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.

Scramble egg
- Leave to cook slightly before scrambling the egg.
- Turn heat off.
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Plate and Serve!

Serve with toasted bread and salads on the sides.

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Name: Sweet and Savoury Date Omelette
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1 person
Cuisine: Asian
Ingredients: 4 eggs (beaten); ½ cup chopped medjool dates (pitted); 2 sprigs spring onion (sliced); 1 tsp chili powder; salt (to taste); cooking oil; garnish: spring onions; mix green salad and toasted bread