Ingredients

  • Serves 1 person
  • 4 eggs (beaten)

  • ½ cup chopped medjool dates (pitted)

  • 2 sprigs spring onion (sliced)

  • 1 tsp chili powder

  • salt (to taste)

  • cooking oil

  • garnish:

    spring onions

  • mix green salad and toasted bread

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Sweet and Savoury Date Omelette

Let's face it, come the fasting month of Ramadan, you're bound to have more than enough dates at your disposal. We're talking about medjool dates here by the way, not the ones you find on Tinder. If you're looking for something to up your intake of protein for the day, infuse the slow energy releasing properties of Medjool dates with protein-packed eggs into one sweet and savoury omelette. The double-act of sweetness from dates and savouriness of eggs will leave your tastebuds dancing! This omelette is best served with a side of toasted bread or salad.
  • Easy
  • 5 min
  • 10 min
  • 10 min
  • 2 steps
  • 8 Ingredients
  • Easy
  • 2 steps
  • 8 Ingredients
  • 5 min
  • 10 min
  • 10 min

Instructions

  1. Add in egg mixture

    • In a pan over low heat, add cooking oil.
    • Pour in beaten eggs.
    • Add chopped pitted dates, spring onions, chilli powder and sprinkle salt.


  2. Scramble egg

    • Leave to cook slightly before scrambling the egg.
    • Turn heat off.
    Scramble egg


Plate and Serve!

Serve with toasted bread and salads on the sides.

Plate and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 1 person
  • 4 eggs (beaten)

  • ½ cup chopped medjool dates (pitted)

  • 2 sprigs spring onion (sliced)

  • 1 tsp chili powder

  • salt (to taste)

  • cooking oil

  • garnish:

    spring onions

  • mix green salad and toasted bread

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.