6 tbsp Vegetable Oil
2 Cinnamon Bark
4 pcs Cloves
125 ml Water
1 kg Chicken, about 12 pieces
125 g Dark Raisins
250 ml Tomato Ketchup
3 tbsp Honey
3 Lemongrass, slightly bruised
1 cm Galangal
2 tsp Sesame Seeds, toasted
2 Pandan Leaves, shredded and knotted
1 sprig Mint Leaves, roughly crushed
1 Lime
Salt
10 Shallots
2 cloves Garlic
2 cm Ginger
1 Lemongrass
15 pcs Dried Chilies, soften in hot water and drained
Add in crushed mint Leaves, lime Juice and toasted sesame seeds. Dish onto a serving plate. Sprinkle toasted sesame seeds for garnish.