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Ingredients
- Serves 4-6 people
6 tbsp Vegetable Oil
2 Cinnamon Bark
4 pcs Cloves
125 ml Water
1 kg Chicken, about 12 pieces
125 g Dark Raisins
250 ml Tomato Ketchup
3 tbsp Honey
3 Lemongrass, slightly bruised
1 cm Galangal
2 tsp Sesame Seeds, toasted
2 Pandan Leaves, shredded and knotted
1 sprig Mint Leaves, roughly crushed
1 Lime
Salt
10 Shallots
2 cloves Garlic
2 cm Ginger
1 Lemongrass
15 pcs Dried Chilies, soften in hot water and drained
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Chef Wan's Ayam Masak Merah (Spicy Red Chicken)
This chicken in spicy tomato sauce, also known as spicy red chicken, is a popular dish in Malaysia, and is a staple dish at many large gatherings or events all year round!
- Easy
- 30 min
- 30 min
- 15 min
- 3 steps
- 20 Ingredients
- Easy
- 3 steps
- 20 Ingredients
- 30 min
- 30 min
- 15 min
Instructions
-
Marinate chicken
- Marinade chicken with a pinch of salt, and turmeric powder. Deep fry Chicken together with 1 lemongrass, 1 pandan leaf and 1 cinnamon bark. Drain and set aside.
-
Blend together & stir fry spice paste
- In a blender, add shallots, garlic, ginger, lemongrass, dried chilies.
- Heat Oil in a wok; add in remaining cinnamon bark, cloves and cardamoms.
- Stir-fry until fragrant.
-
Add in chicken and simmer
- Add in galangal, raisins, tomato sauce and honey. Then, add in the fried chicken and salt. Simmer for 2-3 minutes.
Garnish and Serve!
Add in crushed mint Leaves, lime Juice and toasted sesame seeds. Dish onto a serving plate. Sprinkle toasted sesame seeds for garnish.
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Ingredients
- Serves 4-6 people
-
6 tbsp Vegetable Oil
2 Cinnamon Bark
4 pcs Cloves
125 ml Water
1 kg Chicken, about 12 pieces
125 g Dark Raisins
250 ml Tomato Ketchup
3 tbsp Honey
3 Lemongrass, slightly bruised
1 cm Galangal
2 tsp Sesame Seeds, toasted
2 Pandan Leaves, shredded and knotted
1 sprig Mint Leaves, roughly crushed
1 Lime
Salt
10 Shallots
2 cloves Garlic
2 cm Ginger
1 Lemongrass
15 pcs Dried Chilies, soften in hot water and drained
Nutrition
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