Ingredients

  • Serves 4 people
  • 300 g minced beef  

  • 4 potatoes (semi steamed)

  • 1 spring onion 

  • 2 garlic cloves 

  • 1/2 tsp cumin 

  • sea salt 

  • pepper 

  • 2 eggs 

  • 1 cup water 

  • 2 cups oil (for frying)

Begedil
Recipe Courtesy of
Asian Food Network

Begedil

Begedil is usually served as a side dish with soto, mee sup or sup tulang. It's a very famous side dish in Nasi Padang. Begedil is easy to prepare in advance and is one recipe that can help you utilize any leftover grilled fried chicken. Everything is shredded and added to a mixture of mashed potatoes, chopped spring onion, garlic and seasoning. The trick to a good begedil is to not overcook your potatoes (so par boil is best) as your patties will become too soft for the frying later.
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. Combine filling and mold into patties

    • In a bowl, mashpotatoes that are semi steamed. Addminced beef, chopped spring onions, minced garlic, cumin, salt, pepper and 1 egg. Mix well
    •  In a small bowl, crack two eggs and add in a dash of water. Set aside
    • Mold begedil mixture into golf ball sized patties and set aside


  2. Deep fry patties

    • To cook, add oil into a wok and heat it up. Dip the patties into the egg mixture and slowly add it to hot oil and fry until golden brown


Plate and Serve!

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 300 g minced beef  

  • 4 potatoes (semi steamed)

  • 1 spring onion 

  • 2 garlic cloves 

  • 1/2 tsp cumin 

  • sea salt 

  • pepper 

  • 2 eggs 

  • 1 cup water 

  • 2 cups oil (for frying)

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