450 g (2 cups) overnight rice
225 g (1 cup) kimchi (chopped)
1 can (185 g) San Miguel Del Mar Tuna Chunks in Water
112.5 g (½ cup) diced onions
112.5 g (½ cup) diced carrots
1 tbsp olive oil
seasoning:
1/4 cup kimchi juice
1 tsp gochujang (korean hot pepper paste)
1 tsp sesame oil
½ tsp salt
½ tsp sugar
toppings:
1 sunny side up fried egg
1 tsp roasted white sesame seeds
¼ sheet dried seaweed (shredded)
Sprinkle shredded seaweed and roasted white sesame seeds. Top with a sunny side up fried egg and serve!