Ingredients

  • Serves 4 people
  • 120 g shrimp (deveined, shelled and chopped)

  • 120 g clam meat (chopped)

  • 120 g squid (cleaned & chopped)

  • 1 green chili pepper (chopped)

  • 3 scallions (chopped)

  • 1 tbsp chopped carrot

  • ½ cup flour

  • ½ cup potato starch

  • 1 egg

  • ½ cup water

  • 1 tbsp fish sauce

  • ¼ tsp salt

  • ½ tsp ground black pepper

  • 2 tsp sesame oil

  • 6 tbsp oil

Seafood Pancake
Recipe Courtesy of
Asian Food Network

Seafood Pancake

Not to be mistaken for a breakfast food, the Seafood Pancake is a savoury dish served with rice, or as a snack with beer or soju. Main ingredients that make up the Seafood Pancake includes eggs, scallions and the best part, an assortment of seafood of your choice! A must-have with this pancake is the dipping sauce, liquid goodness made from soy sauce, rice vinegar, sesame oil, garlic, scallions and sugar.
  • Easy
  • 20 min
  • 20 min
  • 10 min
  • 2 steps
  • 15 Ingredients
  • Easy
  • 2 steps
  • 15 Ingredients
  • 20 min
  • 20 min
  • 10 min

Instructions

  1. Mix the batter

    • Put the shrimp, clam and squid into a bowl.  Add green chilli pepper, green onion, carrot, flour, potato starch, egg, water, fish sauce, salt, black pepper and sesame oil.  Mix it all together with a spoon.
    Mix the batter


  2. Fry the pancake

    • Heat a non-stick skillet over medium heat.  Add about 3 tbsp oil and swirl it around to coat evenly.
    • Add one scoop of the mixture onto the skillet and spread it out to a thin palm sized circle. It should be around half inch thick.
    • About 2 minutes later, when the bottom of the pancake turns a little crunchy, gently flip the pancake over.
    • Cook another 2 minutes, and then flip them over again. Cook another 1 –2 minutes until both sides are light golden brown and crunchy.
    • Repeat until batter is used up.

    Get Some Cookware!


Plate and Serve!

Transfer the cooked pancakes onto a plate. Serve as a snack or as a side dish with dipping sauce.

Plate and Serve!

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Ingredients
  • Serves 4 people
  • 120 g shrimp (deveined, shelled and chopped)

  • 120 g clam meat (chopped)

  • 120 g squid (cleaned & chopped)

  • 1 green chili pepper (chopped)

  • 3 scallions (chopped)

  • 1 tbsp chopped carrot

  • ½ cup flour

  • ½ cup potato starch

  • 1 egg

  • ½ cup water

  • 1 tbsp fish sauce

  • ¼ tsp salt

  • ½ tsp ground black pepper

  • 2 tsp sesame oil

  • 6 tbsp oil

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