Ingredients

  • Serves 2 people
  • 1 pack Quorn mince, prepped for cooking 

  • water (to blanch vegetables)

  • ½ cucumber (julienned)

  • 1 carrot (peeled and julienned)

  • 100 ml rice vinegar

  • 40 g sugar

  • ½ tsp + 10 g salt

  • 1 tbsp finely chopped red chilli

  • 100 g gochujang sauce 

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • 2-3 cloves garlic (grated)

  • 2 tbsp sesame oil (for frying)

  • 300 g warm cooked sushi rice

  • 10 ml ready-made sushi vinegar

  • 2 tbsp kimchi

  • 2 tbsp bean sprouts (blanched)

  • 1 egg, sunny side up (for garnish)

  • 1 tbsp toasted sesame seeds (for garnish)

Meat Free Bibimbap
In Partnership With
Quorn

Meat Free Bibimbap

The super healthy Korean rice salad of bibimbap is tossed with another meat free ingredient of Quorn mince. The rest is the same snappy delicious mix of sliced carrots, cucumber, juicy beansprouts and vinegary chewy rice that soaks up all the sweet-spicy Gochujang sauce. For the best way to enjoy Quorn protein, first drop a pack into hot oil and let them sizzle for a bit.
  • Easy
  • 20 min
  • 20 min
  • 15 min
  • 4 steps
  • 19 Ingredients
  • Easy
  • 4 steps
  • 19 Ingredients
  • 20 min
  • 20 min
  • 15 min

Instructions

  1. Preparing pickled vegetables

    • Heat up a saucepan of water.

    • Blanch the cucumber, strain to remove excess water.

    • Blanch the carrots, strain to remove excess water.

    • Drain and season with rice vinegar, sugar, 10g salt and chilli

    • Set aside

    Preparing pickled vegetables


  2. Mixing the rice

    • In a large bowl, mix the sushi vinegar with warm cooked rice.

    • Set aside

    Mixing the rice


  3. Frying the Quorn mince

    • Marinate Quorn mince in gochujang paste, honey, soy sauce, ½ tsp salt and grated garlic.

    • Fry the mince in sesame oil for about 4-5 minutes.

    • Set aside



  4. Putting it all together

    • Place the rice in the bottom of a large, deep bowl.

    • Place pickled vegetables, bean sprouts and kimchi on the rice.

    • Top with the fried Quorn mince.

    • Serve with egg on top and extra Gochujang if desired. 



Garnish and Serve!

Garnish with white sesame seeds.

Garnish and Serve!

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Ingredients
  • Serves 2 people
  • 1 pack Quorn mince, prepped for cooking 

  • water (to blanch vegetables)

  • ½ cucumber (julienned)

  • 1 carrot (peeled and julienned)

  • 100 ml rice vinegar

  • 40 g sugar

  • ½ tsp + 10 g salt

  • 1 tbsp finely chopped red chilli

  • 100 g gochujang sauce 

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • 2-3 cloves garlic (grated)

  • 2 tbsp sesame oil (for frying)

  • 300 g warm cooked sushi rice

  • 10 ml ready-made sushi vinegar

  • 2 tbsp kimchi

  • 2 tbsp bean sprouts (blanched)

  • 1 egg, sunny side up (for garnish)

  • 1 tbsp toasted sesame seeds (for garnish)

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