Ingredients

  • Serves 2 people
  • 1 burger bun

  • 5 garlic cloves

  • 100g of salted butter, melted

  • 2 tbsp fresh curly parsley

  • 100 g cream cheese

  • 1 egg yolk

  • Dried parsley for garnish

Korean Garlic Cheese Bread
Recipe Courtesy of
Yuda Bustara

Korean Garlic Cheese Bread

Take a bite of this herbalicious, buttery Korean Garlic Bread and you’ll never want to go back to ordinary garlic bread again. With a little kneading effort, you can recreate the same crusty exterior and fluffy and stretchy interior that defines any good bread. The best part? Molten cheese! In fact, it’s just the thing that defines this popular Korean street food. One thing is for sure – this bread will never ever go stale on your kitchen counter as it’ll be wiped out in seconds!
  • Easy
  • 25 min
  • 10 min
  • 10 min
  • 3 steps
  • 7 Ingredients
  • Easy
  • 3 steps
  • 7 Ingredients
  • 25 min
  • 10 min
  • 10 min

Instructions

  1. Preparing the cream cheese

    • Preheat oven to 180 degrees.
    • Mix cream cheese with egg yolk and put it in piping bag or Ziploc bag, let it chill in the fridge for about 15 minutes to keep the cheese cool until it’s ready to use.
    Preparing the cream cheese


  2. Preparing the garlic butter

    • In a food processor or blender, add garlic cloves and melted salted butter, puree until smooth.
    • Add the parsley into the blender and blend coarsely.


  3. Assembling the bread

    • Slice the burger bun into 6 parts.
    • Use chopsticks to hold the bread apart for the next step.
    • Spread/pour the garlic butter mixture all over the bread. 
    • Pipe the cream cheese and egg yolk mixture into the bread
    • Bake at 180c for 5 -10 minutes or until bread turns a slightly darker shade of brown and the butter has melted.
    Assembling the bread


Garnish and Serve!

Once removed from the oven, top the bread with the melted cheese.  Sprinkle with dried parsley leaves.

Garnish and Serve!

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Ingredients
  • Serves 2 people
  • 1 burger bun

  • 5 garlic cloves

  • 100g of salted butter, melted

  • 2 tbsp fresh curly parsley

  • 100 g cream cheese

  • 1 egg yolk

  • Dried parsley for garnish

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