Ingredients

  • Serves 2-4 people
  • Fried Chicken:

    ½ kg fresh chicken wings

    500g cornstarch

    Salt & Pepper to season

     

    Bonchon Soy Garlic Glaze:

    ¼ small onion, chopped

    4 cloves garlic, peeled and chopped

    125ml light soy sauce

    62ml mirin

    2 tbsp brown sugar

    ½ tsp garlic powder

    1 inch ginger, peeled and chopped

    1 tsp cornstarch

     

    White & Black Sesame seeds to garnish

     

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Recipe Courtesy of
Joshua Fernandez

Bonchon Soy Garlic Chicken Wings

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Bonchon may mean “hometown” in Korean, but this specific style of cooking chicken is quickly becoming a global favorite. Bonchon Soy Garlic Chicken Wings have a crispy candied exterior with soft tender chicken meat that falls off the bones. This chicken hits the spot each time and will have you begging for more.
  • Easy
  • 30 min
  • 30 min
  • 15 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 30 min
  • 30 min
  • 15 min

Instructions

  1. Making the fried chicken

    • Pat the chicken wings until dry and place in a medium sized bowl.

    • To the bowl, add cornstarch and season with salt and pepper. Mix well until the chicken wings are evenly coated.

    • Deep fry the chicken wings until they are cooked all the way through.

    • Place on a paper towel to drain excess oil and allow to dry.

    Making the fried chicken


  2. Making the Bonchon soy garlic glaze

    • Combine light soy sauce, mirin, brown sugar, garlic powder, ginger, garlic and onion in a pan.

    • Place pan over low-medium heat and stir until sugar is fully dissolved.

    • In a bowl add cornstarch and water to form a slurry. 

    • Pour mixture into the pan to thicken the glaze.

    • Add the fried chicken wings into the pan and stir until the chicken is evenly coated with the glaze.

    Making the Bonchon soy garlic glaze


Plate and Serve!

Sprinkle with sesame seeds before serving.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Fried Chicken:

      ½ kg fresh chicken wings

      500g cornstarch

      Salt & Pepper to season

       

      Bonchon Soy Garlic Glaze:

      ¼ small onion, chopped

      4 cloves garlic, peeled and chopped

      125ml light soy sauce

      62ml mirin

      2 tbsp brown sugar

      ½ tsp garlic powder

      1 inch ginger, peeled and chopped

      1 tsp cornstarch

       

      White & Black Sesame seeds to garnish

       

    Nutrition
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