Ingredients

  • Serves 2 people
  • 300 g sliced beef

  • 1 Korean pear (peeled)

  • 1 tbsp ginger (grated)

  • 5 cloves garlic (peeled)

  • 1 yellow onion (peeled)

  • 1 stalk spring onion (sliced thinly)

  • 2 tbsp sesame seeds (toasted)

  • 1 tbsp honey

  • 100 ml soy sauce 

  • 40 g brown sugar

  • 60 ml sesame oil

  • 2 tbsp black pepper

Beef Bulgogi
Recipe Courtesy of Asian Food Network

Beef Bulgogi

Without a doubt, the Beef Bulgogi is one of the most popular and oldest Korean traditional foods. The secret to this dish lies in the cut of the beef -make sure to get a cut that has a good amount of marbling, sliced thinly, and you’re almost guaranteed a dish that melts in your mouth. The sauce is a burst of umami made from a blend of sauces and oil, ginger, garlic and, the Asian pear! Best served wrapped in a cold crispy piece of lettuce or a bowl of steamed rice.
  • Medium
  • 15 min
  • 5 min
  • 10 min
  • 2 steps
  • 12 Ingredients
  • Medium
  • 2 steps
  • 12 Ingredients
  • 15 min
  • 5 min
  • 10 min

Instructions

  1. Marinate beef

    • Grate pear.
    • Mince garlic and yellow onion.
    • In a bowl, add minced ginger and garlic, onion, soy sauce, brown sugar, sesame oil, pear, black pepper and honey.  Mix well.
    • Add sliced beef and mix well to coat evenly.
    • Cover and set aside to marinate for 10 minutes
    Marinate beef


  2. Stir fry beef

    • Garnish with sesame seeds before cooking.
    • In a pan on medium heat, add beef bulgogi slices.
    • Fry for 2 –3 minutes, and serve hot.
    Stir fry beef


Garnish and Serve!

Garnish with spring onions. Serve with rice and kimchi.

Garnish and Serve!

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