Ingredients

  • Serves 2-4 people
  • 1 small can luncheon meat or spam (sliced)

  • 4 chicken sausages (sliced diagonally)

  • ¼ Napa cabbage (cut into chunks)

  • 1 boneless chicken thigh (cut into bite size)

  • 3 tbsp baked beans

  • ½ cup of Korean rice cake

  • ½ onion (sliced)

  • 1 green onion (garnish)

  • 1 cup kimchi (sliced)

  • 1 cup enoki mushroom

  • 1 cup fresh mushroom

  • 1 sliced cheese

  • 50 g Korean sweet potato noodles (soaked in hot water until soft)

  • 1 instant ramen noodle

  • 8 cups chicken stock

  • Seasoning Paste:

    1 tbsp soy sauce 

  • 1 tbsp minced garlic

  • 1 tbsp hot pepper paste (gochujang)

  • 2 tbsp water

  • salt

  • pepper

  • Chicken Marinate :

    1/2 tbsp soy sauce

  • 1 tbsp rice wine 

  • 1 tbsp hot pepper sauce (gochujang) 

  • 1 tbsp red pepper powder (gochugaru) 

Army Stew
Recipe Courtesy of Asian Food Network

Army Stew

The Army Stew, borne out of necessity after the Korean War, is now a trendy table-cooking item at home and in restaurants. It combines processed meats of the West (spam and hotdogs) with the flavours of the East (kimchi, hot pepper paste and rice cakes, to name a few), resulting in a dish that is complexed but well balanced. The Army Stew is best eaten while simmering in the pot, and with family and friends!
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
  • Hard
  • 30 min
  • 10 min
  • 15 min
  • 4 steps
  • 25 Ingredients
  • Hard
  • 4 steps
  • 25 Ingredients
  • 30 min
  • 10 min
  • 15 min

Instructions

  1. Seasoning Paste

    • Combine components in the seasoning paste and mix well until you get a smooth sticky paste. Set aside


  2. Marinate chicken

    • In a bowl, marinate the chicken with soy sauce, cooking wine, hot pepper paste and red pepper powder
    Marinate chicken


  3. Cut ingredients

    • Cut firm tofu into approximately 2cm x 1cm squares


  4. Assemble

    • In a shallow pot, place napacabbage at the bottom, then sweet potato noodles, luncheon meat, tofu, chicken, rice cake, baked beans and onions neatly
    • Top with kimchi
    • Break ramen into 2 and place beside the kimchi. This will slowly soften into the soup later.
    • Add broth and ladle in the marinate sauce
    • Add cheese
    Assemble


Arrange and Serve

Bring on the heat and bring the stew to a steady boil, ready to eat when the raw meat is cooked!

Arrange and Serve

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