Ingredients

  • 2 x 500ml Jars
  • 500g radish, peeled with ends trimmed

    250ml water

    125g sugar

    125ml white vinegar

    1 tsp coarse sea salt

     

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Recipe Courtesy of
Asian Food Network

Korean Banchan: Pickled Radishes

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Super easy to make, Korean Banchan: Pickled Radishes is a delicious combination of salty, sweet and sour flavors. The texture of the radish also provides a natural crunch to this popular side dish and it will complement any other spicy dishes like Korean fried chicken beautifully.
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 4 steps
  • 5 Ingredients
  • Easy
  • 4 steps
  • 5 Ingredients
  • 10 min
  • 10 min
  • 5 min

Directions

  1. Preparing the radish

    • Cut the radish into 2.5cm cubes and put them into a glass jar.


  2. Preparing the brine

    • Combine water, sugar, vinegar and salt in a saucepan, then simmer over low to medium heat until the sugar dissolves, about 2-3 mins. Stir often.

    • Pour the brine over the radish and close the lid. 

    • Leave at room temperature for 3-4 hours then refrigerate. It should be ready to eat in 1 – 2 days.

    Preparing the brine


Time to serve!

  • Serve with your favorite main meal. (e.g. Korean fried chicken).
  • It can be refrigerated in an airtight container for a few weeks.
Time to serve!
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    Ingredients
    • 2 x 500ml Jars
    • 500g radish, peeled with ends trimmed

      250ml water

      125g sugar

      125ml white vinegar

      1 tsp coarse sea salt

       

    Nutrition
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