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Ingredients
- 2 x 500ml Jars
500g radish, peeled with ends trimmed
250ml water
125g sugar
125ml white vinegar
1 tsp coarse sea salt
Log in to watch this premium content and more!Korean Banchan: Pickled Radishes
Super easy to make, Korean Banchan: Pickled Radishes is a delicious combination of salty, sweet and sour flavors. The texture of the radish also provides a natural crunch to this popular side dish and it will complement any other spicy dishes like Korean fried chicken beautifully.
- Easy
- 10 min
- 10 min
- 5 min
- 4 steps
- 5 Ingredients
- Easy
- 4 steps
- 5 Ingredients
- 10 min
- 10 min
- 5 min
Directions
-
Preparing the radish
- Cut the radish into 2.5cm cubes and put them into a glass jar.
-
Preparing the brine
Combine water, sugar, vinegar and salt in a saucepan, then simmer over low to medium heat until the sugar dissolves, about 2-3 mins. Stir often.
Pour the brine over the radish and close the lid.
Leave at room temperature for 3-4 hours then refrigerate. It should be ready to eat in 1 – 2 days.
Time to serve!
- Serve with your favorite main meal. (e.g. Korean fried chicken).
- It can be refrigerated in an airtight container for a few weeks.
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