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Ingredients

  • Serves 2 people

  • coloured sushi rice:

    1 cup sushi rice

  • ¼ tsp beetroot powder

  • ½ tsp concentrated butterfly pea flower juice (add another ½ tsp if prefer darker colour)

  • 1 mango (cut into strips)

  • 2 seaweed sheets

     

  • accompaniments and garnish:

    fruit infused water
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Recipe Courtesy of
Asian Food Network

Sweet Rainbow Sushi

Add in a tropical twist to conventional sushi to make this vibrant sweet sushi an impressive perfect party dish or sweet cool summery afternoon snack!This rainbow sushi dish is a super attractive snack, it’s easy to make and squeezes in a nutrient boost (especially for those fickle kids) under the disguise of a rice roll. If you don’t have mangoes, feel free to replace them with pineapples or other juicy fruits that retain their shape when sliced.
Healthy
Healthy
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Vegetarian
Vegetarian
Healthy
Healthy
Halal
Halal
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Vegetarian
Vegetarian
  • Easy
  • 30 min
  • 15 min
  • 10 min
  • 3 steps
  • 5 Ingredients
  • Easy
  • 3 steps
  • 5 Ingredients
  • 30 min
  • 15 min
  • 10 min

Instructions

  1. Prepare coloured sushi rice

    • Divide rice into 2 portions.
    • Take around 10 butterfly pea flowers, rinse with tap water and place in a bowl. Add a tablespoon of warm water and press lightly with a spoon to extract blue juice from flowers. Set aside to allow the colour to dissolve in the water.
    • Dissolve beetroot powder in water. 
    • Stir beetroot powder into one of the portionsuntil the desired colour is obtained. 
    • Combine butterfly pea flower juice with the other portion of riceand mix evenly.
    Prepare coloured sushi rice

  2. Prepare Maki Sushi Roll

    • Place a sheet of seaweed/nori on sushi mat. Scoop 2-3 tablespoons of pink sushi rice and 2-3 tablespoons of blue rice onto the seaweed sheet. Start from the middle, spread out evenly.
    • Place mango strip at the outer edge of the rice layer.
    Prepare Maki Sushi Roll

  3. Roll maki sushi

    • Tuck the front edge of the nori into the roll and remove the mat as you continue to roll the sushi. 
    • Roll slowly to ensure that the sushi comes out even.
    Roll maki sushi

  4. Prepare the Accompaniments and garnish

    • Fill a glass with thin slices of orange, strawberry, lemon and cucumber. 
    • Add water.

Plate and Serve!

Serve this maki sushi roll as dessert.

Plate and Serve!
Prev Recipe

How To Make Sushi Rice

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Chicken Biryani Sushi Rolls
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Ingredients
  • Serves 2 people

  • coloured sushi rice:

    1 cup sushi rice

  • ¼ tsp beetroot powder

  • ½ tsp concentrated butterfly pea flower juice (add another ½ tsp if prefer darker colour)

  • 1 mango (cut into strips)

  • 2 seaweed sheets

     

  • accompaniments and garnish:

    fruit infused water

Nutrition
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