300 g cooked cauliflower rice
150 g prawn (shelled and thinly sliced)
200 g beef (thinly sliced)
100 g cream cheese
2 g seaweed (for topping)
4 tsp furikake
50 g cheddar and mozzarella cheese (shredded)
50 g japanese mayonnaise
1 tbsp sesame seeds
2 tbsp apple cider vinegar
salt (to taste)
soy sauce (to taste)
10 g seaweed
Serve garnish with sesame seeds and seaweed.