Ingredients

  • Serves 2-3 people
  • 2 portions of sushi rice 

  • 1 tsp roasted black sesame

  • 1 can tuna mayonnaise 

  • 2 tbsp steamed sweet corn kernels

     

  • Accompaniments and Garnish:

    edamame 

  • pickled ginger

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Recipe Courtesy of
Asian Food Network

Stuffed Tuna Mayo Sushi Muffins

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This Stuffed Sushi recipe requires no sushi mat(only a simple muffin tray), but still serves up something impressively scrumptious. Sweet corn and tuna mayonnaise combine well to give a creamy sweetness to this Stuffed Sushi without being overpowering. Feel free to sprinkle some toasted sesame seeds on top and Japanese Chili Flakes (Ichimi Togarashi) to enhance the flavors and textures!
  • Easy
  • 20 min
  • 10 min
  • 10 min
  • 2 steps
  • 4 Ingredients
  • Easy
  • 2 steps
  • 4 Ingredients
  • 20 min
  • 10 min
  • 10 min

Instructions

  1. Prepare rice cups

    • Grease muffin tins.
    • Mix cooked sushi rice with roasted black sesame seeds.
    • Fill muffin tins with two tablespoons of sushi rice.
    • Press the rice evenly along the bottom and sides.
    • Refrigerate while preparing the filling.

    Instead of greasing the muffin tins, lining the tins with wax paper would also make it easier toremove rice cups from the tins.

    Prepare rice cups


  2. Prepare Tuna Mayo filling

    • In a bowl, mix tuna mayo with steamed sweet corn kernels.
    • Fill rice cups with tuna mayo filling


Plate and Serve!

May be served hot or cold.

Plate and Serve!
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    Ingredients
    • Serves 2-3 people
    • 2 portions of sushi rice 

    • 1 tsp roasted black sesame

    • 1 can tuna mayonnaise 

    • 2 tbsp steamed sweet corn kernels

       

    • Accompaniments and Garnish:

      edamame 

    • pickled ginger

    Nutrition
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