Ingredients

  • 1 sushi roll (4 pieces)
  • 2 slices of wholemeal bread (crust removed) 

  • 2 pieces of leaf lettuce 

  • 2 slices of chicken ham 

  • 2 slices of cheese

  • 1 sprig spring onion

  • 2 cherry tomatoes

Bread Sushi Rolls
Recipe Courtesy of
Asian Food Network

Bread Sushi Rolls

Bread Roll Sushi are actually sandwich roll-ups but with chicken, sliced cheese, veggie or any fillings of your preference rolled with flattened bread. This is a simple, easy-to-prepare yet nutritious menu perfect for breakfast.
  • Easy
  • 10 min
  • 5 min
  • 5 min
  • 4 steps
  • 6 Ingredients
  • Easy
  • 4 steps
  • 6 Ingredients
  • 10 min
  • 5 min
  • 5 min

Instructions

  1. Flatten bread

    • Remove bread crust. 
    • Using rolling pin, lightly flatten bread slices.


  2. Layer bread with ingredients

    • Base bread slices with lettuceleaves, followed by 1 slice of chicken ham and 1 slice of cheese. Roll up the bread tightly.
    • Using knife, cut both ends of 2 bread rolls and then halve each bread roll.
    Layer bread with ingredients


  3. Tie rolls with spring onion

    • Take 1 spring onion, using knife, cut it into halves. 
    • Take 1 half, tie it over a bread roll sushi to secure it.
    Tie rolls with spring onion


  4. Make tomato hearts

    • Using knife, halve 2 cherry tomatoes. Trim each half into a heart shape. 
    • Using a tooth pick, secure 1 heart shaped cherry tomato next tothespring onion knot on the bread sushi.
    Make tomato hearts


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Ingredients
  • 1 sushi roll (4 pieces)
  • 2 slices of wholemeal bread (crust removed) 

  • 2 pieces of leaf lettuce 

  • 2 slices of chicken ham 

  • 2 slices of cheese

  • 1 sprig spring onion

  • 2 cherry tomatoes

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