Ingredients

  • Serves 1 person
  • 150 g sirloin steak

  • 50 g flour

  • 1 egg (beaten)

  • 100 g panko (japanese breadcrumbs)

  • 40g cabbage (shredded thinly)

  • 2 cherry tomatoes (halved)

  • 1 lemon wedge

  • 20 g mayonnaise

  • 20 g tonkatsu sauce 
    (to make tonkatsu sauce: stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let it sit for at least 30mins before serving.)

  • salt & pepper to taste

  • 120 ml oil (for frying)

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Recipe Courtesy of
Asian Food Network

Beef Katsu

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A delicious dish consisting of crispy fried cutlet of beef coated in crunchy breading to seal in the great flavour.
  • Easy
  • 10 min
  • 6 min
  • 10 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 10 min
  • 6 min
  • 10 min

Instructions

  1. Season and coat the beef

    • Add salt and pepper to season the steak on both sides.

    • Dredge the steak in flour, shake off excess.

    • Dip it in the beaten egg. Then coat it with the Panko breadcrumbs

    Season and coat the beef


  2. Fry the beef

    • In a pan, heat up oil in med heat and fry each side for 40-45 seconds.

    • Remove from pan and let the beef rest for 5 minutes.

    Fry the beef


Plate and Serve!

Cut and serve the beef

Plate and Serve!
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    Ingredients
    • Serves 1 person
    • 150 g sirloin steak

    • 50 g flour

    • 1 egg (beaten)

    • 100 g panko (japanese breadcrumbs)

    • 40g cabbage (shredded thinly)

    • 2 cherry tomatoes (halved)

    • 1 lemon wedge

    • 20 g mayonnaise

    • 20 g tonkatsu sauce 
      (to make tonkatsu sauce: stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let it sit for at least 30mins before serving.)

    • salt & pepper to taste

    • 120 ml oil (for frying)

    Nutrition
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