Ingredients

  • Serves 4 people
  • 500 g frozen edamame in pods

  • ¼ tsp + ½ tsp sea salt

  • 1 tbsp salt (for boiling)

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • ½ tbsp red pepper flakes

  • 1 tbsp sesame oil

  • 2½ tbsp lime juice

  • 1 tbsp garlic slices fried

  • water

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Recipe Courtesy of
Asian Food Network

Asian Lime Edamame

The perfect appetizer for a dinner party, the Asian Lime Edamame will have you unabashedly licking your fingers. It is savory and salty, piquant and aromatic due to the simple combination of salt, honey, soy sauce and lime juice. Quick tip: it is a great healthy snack because it contains low cholesterol and are an excellent source of protein, iron and calcium!
  • Easy
  • 5 min
  • 10 min
  • 5 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 5 min
  • 10 min
  • 5 min

Instructions

  1. Boil edamame

    • Bring a pot of water to a boil and add some salt.  Cook the edamame in the boiling water until tender, about 5 min.
    • Drain.
    Boil edamame


  2. Season edamame

    • Add the honey, soy sauce, pepper flakes, sesame oil, lime juice and ¼ tsp sea salt to a large bowl.
    Season edamame


Garnish and Serve!

Stir in the edamame and top with garlic flakes and an extra sprinkle of sea salt and red pepper flakes.

Garnish and Serve!

Get Some Tableware!

Reviews

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Ingredients
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Ingredients
  • Serves 4 people
  • 500 g frozen edamame in pods

  • ¼ tsp + ½ tsp sea salt

  • 1 tbsp salt (for boiling)

  • 1 tbsp honey

  • 1 tbsp soy sauce

  • ½ tbsp red pepper flakes

  • 1 tbsp sesame oil

  • 2½ tbsp lime juice

  • 1 tbsp garlic slices fried

  • water

Nutrition

Serving Size: grams

Servings Per Recipe: 4

Chicken is tasty
Mala is spicy
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