500 g Shrimp, size 20
6 Egg Yolks
2 tbsp Butter
13 g Chicken Powder
3 g Turmeric Powder
1 g White Pepper Powder
10 g Curry Leaves
14 g Garlic, coarsely chopped
1 liter Cooking Oil
3 g Salt
1 Lime
20 g Curly Red Chili
Garnish with curry leaves and chilies. Serve.