Ingredients

  • Serves 2-4 people
  • 500 g Shrimp, size 20

    6 Egg Yolks

    2 tbsp Butter

    13 g Chicken Powder

    3 g Turmeric Powder

    1 g White Pepper Powder

    10 g Curry Leaves

    14 g Garlic, coarsely chopped

    1 liter Cooking Oil

    3 g Salt

    1 Lime

    20 g Curly Red Chili

Udang Serabut Emas
Recipe Courtesy of
Asian Food Network

Udang Serabut Emas

{{totalReview}}
Udang Serabut is a fried Indonesian seafood dish that adds a delightful, spicy crunch to your meal. Its name aptly translates to fibrous shrimp because the eggs that cover the shrimp are fried till it has a similar appearance to fiber. This is made possible by drizzling egg yolk into a deep fryer while stirring rapidly, giving the juicy sweet shrimps a yummy crackling exterior to indulge in
  • Easy
  • 60 min
  • 20 min
  • 15 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 60 min
  • 20 min
  • 15 min

Instructions

  1. Stir fry shrimp

    • Clean the shrimp.
    • Marinate the shrimp with salt, garlic and lime juice. Let it stand for about 10 – 15 minutes.
    • With some oil, stir-fry the shrimp until cooked.
    • Remove and set aside
    Stir fry shrimp


  2. Udang Serabut Emas

    • In a bowl, add egg yolks, white pepper, turmeric powder and chicken powder. Mix well.
    • In a frying pan, heat up about 500ml of oil. Once it reaches about 130 degrees, add butter.
    • Once the butter dissolves, gradually add in the egg yolk mixture and stir rapidly.
    • This is so that the eggs don’t clump up. Add the cooked shrimp, curry leaves and chili slices. 
    • Continue to stir until the eggs are cooked. This will take about 5 minutes.
    • Remove and drain off excess oil.
    Udang Serabut Emas


Plate and Serve!

Garnish with curry leaves and chilies. Serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 500 g Shrimp, size 20

      6 Egg Yolks

      2 tbsp Butter

      13 g Chicken Powder

      3 g Turmeric Powder

      1 g White Pepper Powder

      10 g Curry Leaves

      14 g Garlic, coarsely chopped

      1 liter Cooking Oil

      3 g Salt

      1 Lime

      20 g Curly Red Chili

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.