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Ingredients
- Serves 2-4 people
500 g Shrimp, size 20
6 Egg Yolks
2 tbsp Butter
13 g Chicken Powder
3 g Turmeric Powder
1 g White Pepper Powder
10 g Curry Leaves
14 g Garlic, coarsely chopped
1 liter Cooking Oil
3 g Salt
1 Lime
20 g Curly Red Chili
Udang Serabut Emas
Udang Serabut is a fried Indonesian seafood dish that adds a delightful, spicy crunch to your meal. Its name aptly translates to fibrous shrimp because the eggs that cover the shrimp are fried till it has a similar appearance to fiber. This is made possible by drizzling egg yolk into a deep fryer while stirring rapidly, giving the juicy sweet shrimps a yummy crackling exterior to indulge in
- Easy
- 60 min
- 20 min
- 15 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 60 min
- 20 min
- 15 min
Instructions
-
Stir fry shrimp
- Clean the shrimp.
- Marinate the shrimp with salt, garlic and lime juice. Let it stand for about 10 – 15 minutes.
- With some oil, stir-fry the shrimp until cooked.
- Remove and set aside
-
Udang Serabut Emas
- In a bowl, add egg yolks, white pepper, turmeric powder and chicken powder. Mix well.
- In a frying pan, heat up about 500ml of oil. Once it reaches about 130 degrees, add butter.
- Once the butter dissolves, gradually add in the egg yolk mixture and stir rapidly.
- This is so that the eggs don’t clump up. Add the cooked shrimp, curry leaves and chili slices.
- Continue to stir until the eggs are cooked. This will take about 5 minutes.
- Remove and drain off excess oil.
Plate and Serve!
Garnish with curry leaves and chilies. Serve.
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Ingredients
- Serves 2-4 people
-
500 g Shrimp, size 20
6 Egg Yolks
2 tbsp Butter
13 g Chicken Powder
3 g Turmeric Powder
1 g White Pepper Powder
10 g Curry Leaves
14 g Garlic, coarsely chopped
1 liter Cooking Oil
3 g Salt
1 Lime
20 g Curly Red Chili
Nutrition
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