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Ingredients
- Serves 2-4 people
1 kg Shrimp
30 g Onions
300 g Large Red Chilies
30 g Garlic
18 g Sugar
10 g Chicken powder
3 Lime Leaves
2 Bay Leaves
1 stick Lemongrass, smashed
1 segment Galangal, smashed
100 ml Cooking Oil
20 g Butter
Udang Balado
Udang Serabut is a fried Indonesian seafood dish that adds a delightful, spicy crunch to your meal. Its name aptly translates to fibrous shrimp because the eggs that cover the shrimp are fried till it has a similar appearance to fiber. This is made possible by drizzling egg yolk into a deep fryer while stirring rapidly, giving the juicy sweet shrimps a yummy crackling exterior to indulge in.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Blend chilli paste
- Remove the chili seeds from the large red chilies and thinly slice the onions.
- In a blender, add garlic, onions, large red chilies and blend till smooth.
-
Cook prawns
- In a frying pan, add about 100 – 200ml of oil and heat it up over medium heat.
- Sauté the blended paste and add bay leaves, lime leaves, lemongrass and galangal. Sauté until fragrant and the oils are released. Paste will turn lighter in color.
- Add sugar and chicken powder. Combine well.
- Put in the shrimp and stir evenly. Make sure all the shrimp are coated well with the chili paste.
Plate and Serve!
Garnish with green onions and serve.
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Ingredients
- Serves 2-4 people
-
1 kg Shrimp
30 g Onions
300 g Large Red Chilies
30 g Garlic
18 g Sugar
10 g Chicken powder
3 Lime Leaves
2 Bay Leaves
1 stick Lemongrass, smashed
1 segment Galangal, smashed
100 ml Cooking Oil
20 g Butter
Nutrition
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