1 kg Shrimp
30 g Onions
300 g Large Red Chilies
30 g Garlic
18 g Sugar
10 g Chicken powder
3 Lime Leaves
2 Bay Leaves
1 stick Lemongrass, smashed
1 segment Galangal, smashed
100 ml Cooking Oil
20 g Butter
Garnish with green onions and serve.