Udang Bakar Madu, or honey grilled shrimp, is not to be missed when eating at an Indonesian seafood restaurant. A fusion of sweet and savory, this mouthwatering, honey-glazed goodness is perfect for a special dinner with your loved ones. Use giant freshwater shrimp for a sweet succulent taste, but feel free to pair this versatile sauce with squid or any seafood variant you prefer.
Mix the ingredients in (B) together in a pan. Stir it well and bring it to a boil. Set aside.
Shrimp Cleaning & Frying
Slice the middle of the shrimp's back to remove the dirt. Don’t remove the skin & its head.
Skew the shrimp onto the skewer from end to end.
Preheat enough cooking oil and fry it until its colour changes at about half cooked and remove.
Prepare the griller, cook the shrimp that has been prepared. Before you grill itt brush some sauce onto the shrimp. Continue to brush it with sauce during the grill process until it covers the shrimp nicely, well absorbed and cooked.