Ingredients

  • Serves 2-4 people
  • 200 g bean sprouts

    100 g firm white tofu

    50 g peeled shrimp

    10 g fried onions

    300 ml cooking oil, for frying tofu and shrimp

     

    Spices:

    30 g big red chili

    50 g curly red chili

    15 g candlenut

    3 g shrimp paste

    10 g dried shrimp

     

    30 ml cooking oil, for sauteing

     

    Condiment:

    17 g big red chili, remove seeds and cut oblique to 1 cm thick

    17 g large green chili, remove seeds and cut oblique to 1 cm thick

    10 g leek, sliced oblique 1 cm thick

    15 g shallots, thinly sliced

    15 g garlic, thinly sliced

     

    Seasoning:

    8 g chicken stock powder

    2 g salt

    8 g sugar

    4 g white pepper powder

     

Tumis Tauge Tahu Udang (Stir-Fried Tofu with Shrimps and Bean Sprouts)
Recipe Courtesy of
Asian Food Network

Tumis Tauge Tahu Udang (Stir-Fried Tofu with Shrimps and Bean Sprouts)

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Tumis Tauge Tahu Udang is a yummy dish of stir-fried tofu with shrimps and bean sprouts. The slightly chewy tofu, the crunchy bean sprouts, and the springy shrimps, together with the addition of spices and seasoning, makes this flavorful yet an easy-to-prepare dish. Make this a family favorite and serve it with steamed rice.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 1 steps
  • 18 Ingredients
  • Easy
  • 1 steps
  • 18 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Making Tumis Tauge Tahu Udang

    • Cut tofu according to preferred size and fry until golden brown. Remove and set aside.

    • Stir-fry the shrimps until they change color and set aside.

    • Sauté the spices ingredients with a little oil until half cooked.

    • Then puree the sauteed spices to a paste, and sauté the paste over medium heat for about 15 minutes until the spices are cooked.

    • Add the condiment ingredients and saute again until all ingredients are wilted.

    • Add shrimp, bean sprouts and tofu then stir. Add the seasoning and stir until everything is well blended and cooked.

    Making Tumis Tauge Tahu Udang


Plate and Serve!

Prepare a serving plate and transfer the stir fry onto the serving plate.

Garnish with fried onions and serve.

 

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g bean sprouts

      100 g firm white tofu

      50 g peeled shrimp

      10 g fried onions

      300 ml cooking oil, for frying tofu and shrimp

       

      Spices:

      30 g big red chili

      50 g curly red chili

      15 g candlenut

      3 g shrimp paste

      10 g dried shrimp

       

      30 ml cooking oil, for sauteing

       

      Condiment:

      17 g big red chili, remove seeds and cut oblique to 1 cm thick

      17 g large green chili, remove seeds and cut oblique to 1 cm thick

      10 g leek, sliced oblique 1 cm thick

      15 g shallots, thinly sliced

      15 g garlic, thinly sliced

       

      Seasoning:

      8 g chicken stock powder

      2 g salt

      8 g sugar

      4 g white pepper powder

       

    Nutrition
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