Ingredients

  • Serves 2-4 people
  • 500 g young jackfruit

    10 g fried onions

     

    Ground spices:

    30 g big red chili

    50 g curly red chili

    15 g candlenut

    3 g shrimp paste

    10 g dried shrimp

     

    30 ml cooking oil

     

    Condiments:

    17 g big red chili, remove seeds and cut oblique to 1 cm thick

    17 g large green chili, remove seeds and cut oblique to 1 cm thick

    10 g leek, sliced oblique 1 cm thick

    15 g shallots, thinly sliced

    15 g garlic, thinly sliced

     

    Seasoning:

    8 g chicken stock powder

    2 g salt

    8 g sugar

    4 g white pepper powder

     

Tumis Nangka Muda (Stir-Fried Jackfruit)
Recipe Courtesy of
Asian Food Network

Tumis Nangka Muda (Stir-Fried Jackfruit)

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Most locals when they see jackfruit, the first dish that comes to mind is Central Java's signature curry dish, Gudeg. However, that isn't the only dish you can create with young jackfruit. Tumis Nangka Muda uses the young jackfruit to make it into a savory and spicy dish, by sautéeing with coconut milk and spices, resulting in a mouth watering delight. When served with steam rice, it brings out the best in this savory and spicy dish.
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 1 steps
  • 16 Ingredients
  • Easy
  • 1 steps
  • 16 Ingredients
  • 30 min
  • 20 min
  • 15 min

Instructions

  1. Making Tumis Nangka Muda

    • Peel and cut the jackfruit according to size preference, and then boil until half cooked. Set aside.

    • Sauté the spices ingredients with a little oil until half cooked.

    • Then puree the sauteed spices to a paste. Sauté the paste over medium heat for about 15 minutes until the spices are cooked.

    • After the spice paste is cooked, add the condiment ingredients and saute again until all ingredients are wilted.

    • Add jackfruit then stir until blended and add seasoning. Stir until everything is well blended and cooked.

    Making Tumis Nangka Muda


Plate and Serve!

Prepare a serving plate, and transfer the Tumis Nangka Muda onto the  plate. Garnish with fried onions and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g young jackfruit

      10 g fried onions

       

      Ground spices:

      30 g big red chili

      50 g curly red chili

      15 g candlenut

      3 g shrimp paste

      10 g dried shrimp

       

      30 ml cooking oil

       

      Condiments:

      17 g big red chili, remove seeds and cut oblique to 1 cm thick

      17 g large green chili, remove seeds and cut oblique to 1 cm thick

      10 g leek, sliced oblique 1 cm thick

      15 g shallots, thinly sliced

      15 g garlic, thinly sliced

       

      Seasoning:

      8 g chicken stock powder

      2 g salt

      8 g sugar

      4 g white pepper powder

       

    Nutrition
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