Ingredients

  • Serves 2-4 people
  • 250 g water spinach (kangkung)

    60 g red tomatoes, cut according size preference

    10 g fried onions

    100 ml water

     

    Spices:

    30 g big red chili

    50 g curly red chili

    15 g candlenut

    3 g shrimp paste

    10 g dried shrimp

     

    30 ml cooking oil

     

    Condiment:

    17 g big red chili, remove seeds and cut oblique to 1 cm thickness

    17 g large green chili, remove seeds and cut oblique to 1 cm thickness

    10 g leek, slice oblique 1 cm thickness

    15 g shallots, thinly sliced

    15 g garlic, thinly sliced

     

    Seasoning:

    8 g chicken stock powder

    2 g salt

    8 g sugar

    4 g white pepper powder

     

Tumis Kangkung Tegal (Stir-Fried Kangkung)
Recipe Courtesy of
Asian Food Network

Tumis Kangkung Tegal (Stir-Fried Kangkung)

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Tumis Kangkung Tegal is a stir-fried water spinach dish from the town of Tegal in Central Java. It is simple enough to prepare, and yet the spices and condiments complement the kangkung seamlessly. Although some recipes add sauces and are less spicy, the heat from chillies really are the ones that bring out the flavor of the kangkung. Serve it straight from the stove with some piping hot rice, Tumis Kangkung Tegal makes the humble kangkung shine as king of side dishes.
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 1 steps
  • 18 Ingredients
  • Easy
  • 1 steps
  • 18 Ingredients
  • 30 min
  • 20 min
  • 15 min

Instructions

  1. Making Tumis Kangkung Tegal

    • Pluck the kangkung leaves, and remove the stems. Wash thoroughly and drain.

    • Sauté the spices ingredients with cooking oil until half cooked.

    • Then puree the sauteed spices into a paste. Then sauté the paste over medium heat for about 15 minutes until the spices are cooked.

    • After the spice paste is cooked, add the condiment ingredients and saute again until all ingredients are wilted.

    • Add kangkung and red tomatoes and stir until well mixed.

    •  Add water and seasoning and stir until everything is well blended and cooked.

    Making Tumis Kangkung Tegal


Plate and Serve!

Prepare a serving plate then transfer the Tumis Kangkung Tegal onto the plate.

Garnish with fried onions and serve hot with rice.

 

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 250 g water spinach (kangkung)

      60 g red tomatoes, cut according size preference

      10 g fried onions

      100 ml water

       

      Spices:

      30 g big red chili

      50 g curly red chili

      15 g candlenut

      3 g shrimp paste

      10 g dried shrimp

       

      30 ml cooking oil

       

      Condiment:

      17 g big red chili, remove seeds and cut oblique to 1 cm thickness

      17 g large green chili, remove seeds and cut oblique to 1 cm thickness

      10 g leek, slice oblique 1 cm thickness

      15 g shallots, thinly sliced

      15 g garlic, thinly sliced

       

      Seasoning:

      8 g chicken stock powder

      2 g salt

      8 g sugar

      4 g white pepper powder

       

    Nutrition
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