Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
500 g Long Beans
100 g Tempe (Optional)
Ground spices :
30 g Shallots
20 g Garlic
15 g Dried Shrimp
70 g Big Red Chilies
50 ml Oil
Seasoning:
5 g Salt
13 g Chicken Powder
4 g White Pepper Powder
19 g Oyster Sauce
40 g Sweet Soy Sauce
200 ml Water
Tumis Kacang Panjang (Stir-Fried Long Beans)
You can’t go wrong with Tumis Kacang Panjang for your daily dose of vegetables. These stir-fried long beans are sauteed with shallots, garlic and chili to create a simple yet wholesome side dish for your dinner table. Add some tempe (fermented soybean) for some extra flavor and texture. Pair it with rice and other dishes for a delicious and healthy meal.
- Easy
- 30 min
- 15 min
- 10 min
- 1 steps
- 13 Ingredients
- Easy
- 1 steps
- 13 Ingredients
- 30 min
- 15 min
- 10 min
Instructions
-
Sauté long beans
Cut the long beans into 4cm lengths.
Cut the tempeh into 4cm x 1cm lengths.
In a blender, add shallots, garlic, dried shrimp, big red chilies and blend till smooth.
Over medium heat, saute the spices with some oil until cooked and fragrant with oils released.
Add water and bring it to a boil. Stir well.
Add long beans, tempe and stir well.
Add salt, chicken powder, white pepper, oyster sauce, sweet soy sauce and stir well.
Simmer for 15 minutes and set aside.
Plate and Serve!
Garnish with fried onions and serve with white rice.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 2-4 people
-
500 g Long Beans
100 g Tempe (Optional)
Ground spices :
30 g Shallots
20 g Garlic
15 g Dried Shrimp
70 g Big Red Chilies
50 ml Oil
Seasoning:
5 g Salt
13 g Chicken Powder
4 g White Pepper Powder
19 g Oyster Sauce
40 g Sweet Soy Sauce
200 ml Water
Nutrition
Close