Ingredients

  • Serves 2-4 people
  • 500 g Oyster Mushroom

    30 g Leek

    20 g Garlic

    30 g Shallots

    50 g Big Green Chilies

    50 g Big Red Chilies

    15 g Ginger, pureed

    19 g Oyster Sauce

    5 g Salt

    8 g Sugar

    13 g Chicken Powder

    4 g Ground White Pepper

    4 g Sesame Oil

    100 ml Water

    1 tbsp Cornstarch, dissolved with 50 ml water

    30 ml Oil

    15 g Fried Shallots

     

Tumis Jamur Sauce Tiram (Stir-Fried Mushrooms in Oyster Sauce)
Recipe Courtesy of
Asian Food Network

Tumis Jamur Sauce Tiram (Stir-Fried Mushrooms in Oyster Sauce)

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Mushrooms are a great substitute for meat and are rich in protein, vitamins, fiber, and other antioxidants. In this simple recipe, they are stir-fried with oyster sauce and an array of spices to create a flavor-packed meat-free dish. Whip up a serving of Tumis Jamur Saus Tiram and pair it with a bowl of rice for a simple and nutritious meal!
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 1 steps
  • 17 Ingredients
  • Easy
  • 1 steps
  • 17 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Stir-fry mushrooms

    • Cut the oyster mushrooms into 2 cm lengths.

    • Stir fry the pureed ginger over medium heat until fragrant.

    • Add in leek, garlic, shallots and chilies. Give it a quick stir.

    • Add water, oyster, sauce, salt, ginger, sugar, chicken powder and pepper.

    • Stir well and bring it to a boil.

    • Once it comes to a boil, add in the oyster mushrooms and simmer for 15 minutes. 

    • Add in sesame oil and cornstarch slurry. Stir well and set aside.

    Stir-fry mushrooms


Plate and Serve!

Garnish with fried shallots and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g Oyster Mushroom

      30 g Leek

      20 g Garlic

      30 g Shallots

      50 g Big Green Chilies

      50 g Big Red Chilies

      15 g Ginger, pureed

      19 g Oyster Sauce

      5 g Salt

      8 g Sugar

      13 g Chicken Powder

      4 g Ground White Pepper

      4 g Sesame Oil

      100 ml Water

      1 tbsp Cornstarch, dissolved with 50 ml water

      30 ml Oil

      15 g Fried Shallots

       

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