Ingredients

  • Serves 2-4 people
  • 10 pcs tofu puff

    2 eggs

    2 packs fried indomie

    20 g leeks, thinly sliced

    30 g carrots, cut into ½ cm cubes

    1 L cooking oil

     

Tofu Walik Indomie (Indomie Stuffed Tofu)
Recipe Courtesy of
Asian Food Network

Tofu Walik Indomie (Indomie Stuffed Tofu)

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Tofu Walik Indomie from Banyuwangi, East Java, is a fried snack made with tofu puffs filled with stuffings that are made of leeks and carrots. Walik means inverted, because the tofu is turned inside out, which is the secret as to why Tofu Walik is crispier compared to other tofu snacks. Simple and delectable.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 1 steps
  • 6 Ingredients
  • Easy
  • 1 steps
  • 6 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Making Tofu Walik Indomie

    • Boil indomie with carrots until cooked. Then remove and drain.

    • Put the indomie and carrots in a bowl.

    • Then add the eggs, leeks, and all the fried indomie spices and mix well.

    • Cut 1 side of the tofu puff and then slowly turn the tofu inside out, be careful that it doesn't tear.

    • Fill the inverted tofu puff with indomie mix.

    • Heat the cooking oil over medium heat then fry the tofu walik until golden brown. Remove, drain the excess oil, and set aside.

    Making Tofu Walik Indomie


Plate and Serve!

Prepare a serving plate and arrange the Tofu Walik Indomie on the plate and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 10 pcs tofu puff

      2 eggs

      2 packs fried indomie

      20 g leeks, thinly sliced

      30 g carrots, cut into ½ cm cubes

      1 L cooking oil

       

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