5 duck eggs
30 gr Garlic
40 gr shallots
100 gr Big Red Chili
150 gr Leeks (thinly slices)
20 gr wheat flour
100 gr Grated Coconut
3 gr salt
15 gr Chicken Powder
3 gr White Pepper Powder
300 ml Cooking Oil
Prepare a serving plate, cut the eggs into pieces according to your taste and arrange them on a serving plate. Serve