Tahu Walik Indomie

Tofu Walik Indomie from Banyuwangi, East Java, is a fried snack made with tofu puffs filled with stuffings that are made of leeks and carrots. Walik means inverted, because the tofu is turned inside out, which is the secret as to why Tofu Walik is crispier compared to other tofu snacks. Simple and delectable.

Difficulty: Easy

Preparation: 20 min
Cook: 15 min
Clean up: 5 min

Steps: 7 steps
6 Ingredients

Difficulty: Easy
Steps: 7 steps
6 Ingredients

Preparation: 20 min
Cook: 15 min
Clean up: 5 min

Directions

Start Cooking
- Boil indomie with carrots until cooked. Then remove and drain.
- Put the indomie and carrots in a bowl.
- Then add the eggs, leeks, and all the fried indomie spices and mix well.
- Cut 1 side of the tofu puff and then slowly turn the tofu inside out, be careful that it doesn't tear.
- Fill the inverted tofu puff with indomie mix.
- Heat the cooking oil over medium heat then fry the tofu walik until golden brown. Remove, drain the excess oil, and set aside.

Assemble & Serve!

Prepare a serving plate and arrange the Tofu Walik Indomie on the plate and serve

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Name: Tahu Walik Indomie
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 2-4
Cuisine: Asian
Ingredients: 10 pcs tofu puff 2 eggs 2 packs fried indomie 20g leeks, thinly sliced 30g carrots, cut into ½ cm cubes 1L cooking oil