Ingredients

  • Serves 2-4
  • 10 pcs tofu puff

    2 eggs

    2 packs fried indomie

    20g leeks, thinly sliced

    30g carrots, cut into ½ cm cubes

    1L cooking oil

Tahu Walik Indomie
Recipe Courtesy of
Asian Food Network

Tahu Walik Indomie

{{totalReview}}
Tofu Walik Indomie from Banyuwangi, East Java, is a fried snack made with tofu puffs filled with stuffings that are made of leeks and carrots. Walik means inverted, because the tofu is turned inside out, which is the secret as to why Tofu Walik is crispier compared to other tofu snacks. Simple and delectable.
  • Easy
  • 20 min
  • 15 min
  • 5 min
  • 7 steps
  • 6 Ingredients
  • Easy
  • 7 steps
  • 6 Ingredients
  • 20 min
  • 15 min
  • 5 min

Directions

  1. Start Cooking

    • Boil indomie with carrots until cooked. Then remove and drain.

    • Put the indomie and carrots in a bowl.

    • Then add the eggs, leeks, and all the fried indomie spices and mix well.

    • Cut 1 side of the tofu puff and then slowly turn the tofu inside out, be careful that it doesn't tear.

    • Fill the inverted tofu puff with indomie mix.

    • Heat the cooking oil over medium heat then fry the tofu walik until golden brown. Remove, drain the excess oil, and set aside.

    Start Cooking


Assemble & Serve!

  • Prepare a serving plate and arrange the Tofu Walik Indomie on the plate and serve
Assemble & Serve!
Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4
    • 10 pcs tofu puff

      2 eggs

      2 packs fried indomie

      20g leeks, thinly sliced

      30g carrots, cut into ½ cm cubes

      1L cooking oil

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy