Ingredients

  • Serves 2-4 people
  • 500 g tofu

    1 egg

    2 g salt

    5 g chicken stock powder

    2 g white pepper powder

    10 g garlic, pureed

    1 L cooking oil

    100 g tapioca flour

     

    Padang Sauce:

    10 g ginger

    70 g big red chili

    10 g red cayenne pepper

    10 g garlic

    20 g shallots

    30 g oyster sauce

    50 g tomato sauce

    50 g chili sauce

    8 g sugar

    10 g lemon juice

    20 ml cooking oil

     

    Condiments:

    15 g onion, thinly sliced

    17 gr big red chili, thinly sliced

    15 gr leeks, thinly sliced

     

Tahu Krispi Saus Padang (Crispy Tofu in Padang Sauce)
Recipe Courtesy of
Asian Food Network

Tahu Krispi Saus Padang (Crispy Tofu in Padang Sauce)

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Saus Padang is identical to the red spicy sauce originating from Padang, West Sumatra, known for their multitude of spices and aromatic herbs. Tahu Krispi Saus Padang is a delicious combination of this beautiful sauce with crispy tofu. It’s familiar ingredients have become a staple for home cooked meals, served with steamed rice. A must try, especially if you’re into spice and chilli.
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 1 steps
  • 19 Ingredients
  • Easy
  • 1 steps
  • 19 Ingredients
  • 20 min
  • 15 min
  • 15 min

Instructions

  1. Making Tahu Krispi Saus Padang

    • Cut the tofu into 2 cm cubes then set aside.

    • In a bowl combine salt, chicken stock powder, white pepper powder and pureed garlic then beat with the eggs. Add the cut tofu. 

    • Coat the tofu with tapioca flour then fry until golden brown.

    • Make Saus Padang : Blend ginger, big red chili, red cayenne pepper, garlic and shallots till it becomes a paste.

    • Heat oil in a pan and saute the paste for 7 minutes over medium heat.  Add onions,  big red chili and leeks. Cook until the leek wilts and add water to bring simmer. Add oyster sauce, tomato sauce, chili sauce, sugar and lemon water. Stir well. 

    • Once it reaches boiling, add the tofu and stir until the sauce coats the tofu. Remove and set aside.

    Making Tahu Krispi Saus Padang


Plate and Serve!

Prepare a serving plate, transfer the tofu onto a serving plate, then serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g tofu

      1 egg

      2 g salt

      5 g chicken stock powder

      2 g white pepper powder

      10 g garlic, pureed

      1 L cooking oil

      100 g tapioca flour

       

      Padang Sauce:

      10 g ginger

      70 g big red chili

      10 g red cayenne pepper

      10 g garlic

      20 g shallots

      30 g oyster sauce

      50 g tomato sauce

      50 g chili sauce

      8 g sugar

      10 g lemon juice

      20 ml cooking oil

       

      Condiments:

      15 g onion, thinly sliced

      17 gr big red chili, thinly sliced

      15 gr leeks, thinly sliced

       

    Nutrition
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