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Ingredients
- Serves 2-4 people
500 g tofu
1 egg
2 g salt
5 g chicken stock powder
2 g white pepper powder
10 g garlic, pureed
1 L cooking oil
100 g tapioca flour
Padang Sauce:
10 g ginger
70 g big red chili
10 g red cayenne pepper
10 g garlic
20 g shallots
30 g oyster sauce
50 g tomato sauce
50 g chili sauce
8 g sugar
10 g lemon juice
20 ml cooking oil
Condiments:
15 g onion, thinly sliced
17 gr big red chili, thinly sliced
15 gr leeks, thinly sliced
Tahu Krispi Saus Padang (Crispy Tofu in Padang Sauce)
Saus Padang is identical to the red spicy sauce originating from Padang, West Sumatra, known for their multitude of spices and aromatic herbs. Tahu Krispi Saus Padang is a delicious combination of this beautiful sauce with crispy tofu. It’s familiar ingredients have become a staple for home cooked meals, served with steamed rice. A must try, especially if you’re into spice and chilli.
- Easy
- 20 min
- 15 min
- 15 min
- 1 steps
- 19 Ingredients
- Easy
- 1 steps
- 19 Ingredients
- 20 min
- 15 min
- 15 min
Instructions
-
Making Tahu Krispi Saus Padang
Cut the tofu into 2 cm cubes then set aside.
In a bowl combine salt, chicken stock powder, white pepper powder and pureed garlic then beat with the eggs. Add the cut tofu.
Coat the tofu with tapioca flour then fry until golden brown.
Make Saus Padang : Blend ginger, big red chili, red cayenne pepper, garlic and shallots till it becomes a paste.
Heat oil in a pan and saute the paste for 7 minutes over medium heat. Add onions, big red chili and leeks. Cook until the leek wilts and add water to bring simmer. Add oyster sauce, tomato sauce, chili sauce, sugar and lemon water. Stir well.
Once it reaches boiling, add the tofu and stir until the sauce coats the tofu. Remove and set aside.
Plate and Serve!
Prepare a serving plate, transfer the tofu onto a serving plate, then serve.
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Ingredients
- Serves 2-4 people
-
500 g tofu
1 egg
2 g salt
5 g chicken stock powder
2 g white pepper powder
10 g garlic, pureed
1 L cooking oil
100 g tapioca flour
Padang Sauce:
10 g ginger
70 g big red chili
10 g red cayenne pepper
10 g garlic
20 g shallots
30 g oyster sauce
50 g tomato sauce
50 g chili sauce
8 g sugar
10 g lemon juice
20 ml cooking oil
Condiments:
15 g onion, thinly sliced
17 gr big red chili, thinly sliced
15 gr leeks, thinly sliced
Nutrition
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