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Ingredients
- Serves 2-4 people
300 g white tofu
300 ml cooking oil, for frying tofu
20 ml cooking oil, to sauté
10 g garlic, chopped
30 g onion, thinly sliced
30 g big red chili, thinly sliced
20 g red cayenne pepper, thinly sliced
15 g leeks, thinly sliced
50 ml water
Seasoning:
50 g sweet soy sauce
3 g salt
3 g sugar
5 g chicken stock powder
10 g fried onion
Tahu Kecap Pedas (Spicy Soy Sauce Tofu)
Tahu Kecap Pedas is a simple yet beautiful dish that includes silky tofu cooked in a spicy soy sauce infused with lots of chilies and flavorsome spices. To make this dish vegetarian just omit the chicken stock powder. Have it with white rice and a cool drink for the perfect wholesome meal packed with flavours of home.
- Easy
- 20 min
- 15 min
- 10 min
- 3 steps
- 13 Ingredients
- Easy
- 3 steps
- 13 Ingredients
- 20 min
- 15 min
- 10 min
Instructions
-
Fry Tofu
Cut the tofu into 2 cm by 1 cm cubes. Then fry until slightly golden. Remove and set aside.
-
Making Spicy Soy Sauce
In a pan over medium heat, saute the chopped garlic and onions until fragrant and slightly browned.
Then add all the ingredients to be sauteed, and stir fry until wilted.
Add the water and seasoning ingredients. Stir until well mixed.
-
Combine Fried Tofu with Spicy Soy Sauce
Lastly, add the tofu and stir until all the ingredients are well combined and the flavors have absorbed into the tofu. Turn off the heat.
Plate and Serve!
Prepare a serving plate, transfer the Tahu Kecap Pedas to the plate, garnish with fried onion and serve.
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Ingredients
- Serves 2-4 people
-
300 g white tofu
300 ml cooking oil, for frying tofu
20 ml cooking oil, to sauté
10 g garlic, chopped
30 g onion, thinly sliced
30 g big red chili, thinly sliced
20 g red cayenne pepper, thinly sliced
15 g leeks, thinly sliced
50 ml water
Seasoning:
50 g sweet soy sauce
3 g salt
3 g sugar
5 g chicken stock powder
10 g fried onion
Nutrition
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