Ingredients

  • Serves 2-4 people
  • 300 g white tofu

    300 ml cooking oil, for frying tofu

    20 ml cooking oil, to sauté

    10 g garlic, chopped

    30 g onion, thinly sliced

    30 g big red chili, thinly sliced

    20 g red cayenne pepper, thinly sliced

    15 g leeks, thinly sliced

    50 ml water

     

    Seasoning:

    50 g sweet soy sauce

    3 g salt

    3 g sugar

    5 g chicken stock powder


    10 g fried onion

     

Tahu Kecap Pedas (Spicy Soy Sauce Tofu)
Recipe Courtesy of
Asian Food Network

Tahu Kecap Pedas (Spicy Soy Sauce Tofu)

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Tahu Kecap Pedas is a simple yet beautiful dish that includes silky tofu cooked in a spicy soy sauce infused with lots of chilies and flavorsome spices. To make this dish vegetarian just omit the chicken stock powder. Have it with white rice and a cool drink for the perfect wholesome meal packed with flavours of home.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 3 steps
  • 13 Ingredients
  • Easy
  • 3 steps
  • 13 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Fry Tofu

    • Cut the tofu into 2 cm by 1 cm cubes. Then fry until slightly golden. Remove and set aside.

    Fry Tofu


  2. Making Spicy Soy Sauce

    • In a pan over medium heat,  saute the chopped garlic and onions until fragrant and slightly browned.

    • Then add all the ingredients to be sauteed, and stir fry until wilted.

    • Add the water and seasoning ingredients. Stir until well mixed.

    Making Spicy Soy Sauce


  3. Combine Fried Tofu with Spicy Soy Sauce

    • Lastly, add the tofu and stir until all the ingredients are well combined and the flavors have absorbed into the tofu. Turn off the heat.

    Combine Fried Tofu with Spicy Soy Sauce


Plate and Serve!

Prepare a serving plate, transfer the Tahu Kecap Pedas to the plate, garnish with fried onion and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g white tofu

      300 ml cooking oil, for frying tofu

      20 ml cooking oil, to sauté

      10 g garlic, chopped

      30 g onion, thinly sliced

      30 g big red chili, thinly sliced

      20 g red cayenne pepper, thinly sliced

      15 g leeks, thinly sliced

      50 ml water

       

      Seasoning:

      50 g sweet soy sauce

      3 g salt

      3 g sugar

      5 g chicken stock powder


      10 g fried onion

       

    Nutrition
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