Ingredients

  • Serves 2-4 people
  • 10 pcs Brown Tofu, sliced diagonally into triangles

    100 g Carrots, thinly sliced lengthwise

    50 g White Cabbage

    50 g Bean Sprouts

    50 g Shrimp, coarsely chopped

    50 g Ear Mushrooms, thinly sliced

    50 g Leek, thinly sliced

    2 g Salt

    8 g Sugar

    5 g Chicken Powder

    9 g Oyster Sauce

    30 ml Cooking Oil

     

    20 g Garlic

    30 g Shallots

    30 g Red Cayenne

    50 g Curly Red Chilies

    30 ml Cooking Oil

     

    125 g Wheat Flour

    15 g Rice Flour

    10 g Tapioca Flour

    8 g Coriander Powder

    4 g Turmeric Powder

    5 g Chicken Powder

    30 g Spring onion, sliced

    5 g Sugar

    300 Water

    1 litre Oil

Tahu Jeletot
Recipe Courtesy of
Asian Food Network

Tahu Jeletot

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Tahu Jeletot is a delicious tofu dish commonly found in Indonesia. Stuffed with a spicy shrimp, vegetable and mushroom filling, each tofu is dipped in batter before it is fried to golden brown perfection. Nibble on these crunchy bite-sized treats for a tasty afternoon snack!
  • Medium
  • 60 min
  • 301 min
  • 15 min
  • 2 steps
  • 27 Ingredients
  • Medium
  • 2 steps
  • 27 Ingredients
  • 60 min
  • 301 min
  • 15 min

Instructions

  1. Make tofu mixture

    • In a blender, add garlic, shallots, red cayenne and curly red chilies. Blend well.
    • In a frying pan, preheat with some oil. Over medium heat, sauté the blended paste until fragrant, add bean sprouts, carrots, white cabbage, shrimp, ear mushrooms and mix well.
    • Add salt, sugar, chicken powder, oyster sauce and stir till combined.
    • Sauté to about half cooked and set aside.
    • Take a piece of tofu, cut a slit at diagonal side and remove some tofu.
    • Add about 30-40g of filling into the tofu pocket.
    • Repeat for all.
    Make tofu mixture


  2. Deep fry

    • In a bowl, add leek, wheat flour, rice flour, tapioca flour, coriander powder, turmeric powder, chicken powder, sugar, baking powder and water. Mix well until combined.
    • In a frying pan, preheat some oil over medium heat. Once the oil is hot, dip the tofu into the batter and fry till golden brown.
    • Remove and drain the excess oil. Set aside.
    • Repeat for all.
    Deep fry


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    Ingredients
    • Serves 2-4 people
    • 10 pcs Brown Tofu, sliced diagonally into triangles

      100 g Carrots, thinly sliced lengthwise

      50 g White Cabbage

      50 g Bean Sprouts

      50 g Shrimp, coarsely chopped

      50 g Ear Mushrooms, thinly sliced

      50 g Leek, thinly sliced

      2 g Salt

      8 g Sugar

      5 g Chicken Powder

      9 g Oyster Sauce

      30 ml Cooking Oil

       

      20 g Garlic

      30 g Shallots

      30 g Red Cayenne

      50 g Curly Red Chilies

      30 ml Cooking Oil

       

      125 g Wheat Flour

      15 g Rice Flour

      10 g Tapioca Flour

      8 g Coriander Powder

      4 g Turmeric Powder

      5 g Chicken Powder

      30 g Spring onion, sliced

      5 g Sugar

      300 Water

      1 litre Oil

    Nutrition
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