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Ingredients
- Serves 2-4 people
500 g white tofu
1 egg
2 g salt
5 g chicken stock powder
2 g white pepper powder
100 g tapioca flour
10 g garlic, pureed
1 L cooking oil
Salted Egg Sauce:
10 g chopped garlic
10 g red curly chili, thinly sliced
3 salted egg yolk, pureed
10 g curry leaves
30 g butter
30 ml cream or fresh milk
3 g salt
2 g white pepper powder
5 g sugar
Tahu Goreng Telur Asin (Salted Egg Yolk Fried Tofu)
The salted egg craze has long made it into the Indonesian culinary scene, and Tahu Goreng Telur Asin has got to be one of the most delicious creations. Combining fried tofu with salted eggs from the egg yolks is a to-die-for delight. Tahu Goreng Telur Asin is a popular topping in many rice bowl dishes, especially since it is so easy to make from the comforts of your own home.
- Easy
- 20 min
- 15 min
- 10 min
- 1 steps
- 14 Ingredients
- Easy
- 1 steps
- 14 Ingredients
- 20 min
- 15 min
- 10 min
Instructions
-
Making Tahu Goreng Telur Asin
Cut the tofu into 2 cm cubes then set aside.
In a bowl combine these ingredients: salt, chicken stock powder, white pepper powder and pureed garlic then stir with the eggs until well folded in. Then, add the cut tofu and stir in.
Coat the tofu with tapioca flour then fry until golden brown.
Make salted egg sauce by heating the butter, then add the chopped garlic and cook until fragrant and golden brown. Then add the salted egg yolk and stir until smooth and foamy. Add chilies, curry leaves and season with salt, white pepper powder and sugar. Stir well then thicken using cream or fresh milk and stir again until all the ingredients are well mixed in.
Add the fried tofu into the salted egg sauce.
Plate and Serve!
Prepare a serving plate, then transfer the Tahu Goreng Telur Asin onto a plate and serve.
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Ingredients
- Serves 2-4 people
-
500 g white tofu
1 egg
2 g salt
5 g chicken stock powder
2 g white pepper powder
100 g tapioca flour
10 g garlic, pureed
1 L cooking oil
Salted Egg Sauce:
10 g chopped garlic
10 g red curly chili, thinly sliced
3 salted egg yolk, pureed
10 g curry leaves
30 g butter
30 ml cream or fresh milk
3 g salt
2 g white pepper powder
5 g sugar
Nutrition
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