Ingredients

  • Serves 2-4 people
  • 500 g white tofu

    1 egg

    2 g salt

    5 g chicken stock powder

    2 g white pepper powder

    100 g tapioca flour

    10 g garlic, pureed

    1 L cooking oil

     

    Salted Egg Sauce:

    10 g chopped garlic

    10 g red curly chili, thinly sliced

    3 salted egg yolk, pureed

    10 g curry leaves

    30 g butter

    30 ml cream or fresh milk

    3 g salt

    2 g white pepper powder

    5 g sugar

     

Tahu Goreng Telur Asin (Salted Egg Yolk Fried Tofu)
Recipe Courtesy of
Asian Food Network

Tahu Goreng Telur Asin (Salted Egg Yolk Fried Tofu)

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The salted egg craze has long made it into the Indonesian culinary scene, and Tahu Goreng Telur Asin has got to be one of the most delicious creations. Combining fried tofu with salted eggs from the egg yolks is a to-die-for delight. Tahu Goreng Telur Asin is a popular topping in many rice bowl dishes, especially since it is so easy to make from the comforts of your own home.
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 1 steps
  • 14 Ingredients
  • Easy
  • 1 steps
  • 14 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Making Tahu Goreng Telur Asin

    • Cut the tofu into 2 cm cubes then set aside.

    • In a bowl combine these ingredients: salt, chicken stock powder, white pepper powder and pureed garlic then stir with the eggs until well folded in. Then, add the cut tofu and stir in. 

    • Coat the tofu with tapioca flour then fry until golden brown.

    • Make salted egg sauce by heating the butter, then add the chopped garlic and cook until fragrant and golden brown. Then add the salted egg yolk and stir until smooth and foamy. Add chilies, curry leaves and season with salt, white pepper powder and sugar. Stir well then thicken using cream or fresh milk and stir again until all the ingredients are well mixed in.

    • Add the fried tofu into the salted egg sauce.

    Making Tahu Goreng Telur Asin


Plate and Serve!

Prepare a serving plate, then transfer the Tahu Goreng Telur Asin onto a plate and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g white tofu

      1 egg

      2 g salt

      5 g chicken stock powder

      2 g white pepper powder

      100 g tapioca flour

      10 g garlic, pureed

      1 L cooking oil

       

      Salted Egg Sauce:

      10 g chopped garlic

      10 g red curly chili, thinly sliced

      3 salted egg yolk, pureed

      10 g curry leaves

      30 g butter

      30 ml cream or fresh milk

      3 g salt

      2 g white pepper powder

      5 g sugar

       

    Nutrition
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