Tahu Goreng Crispy is exactly what its name suggests! Coated in a creamy batter seasoned with chicken powder and coconut milk, white tofu is fried till golden brown to create an addictive Indonesian snack with a satisfying crunch. Munch on these crispy delights for a mid-afternoon treat or enjoy it as a side for your dinner table.
In a bowl, add water, minced garlic, chicken powder and stir well till dissolved.
Add tofu and let it sit for 15 – 20 minutes. Set aside.
Prepare batter
In a bowl, add rice flour, tapioca flour, egg yolks, baking powder, chicken powder, water and coconut milk. Combine well and set aside.
Fry tofu
In a frying pan with preheated oil, fry some tofu and about 100ml of the batter together. The batter will stick to the tofu and will create a crispy crust. Remove when golden brown. Repeat for all