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Ingredients
- Serves 2-4 people
500 g White Tofu
13 g Chicken Powder
30 g Garlic, minced
1200 ml Water
2 liters Cooking Oil
Crispy ingredients:
70 g Rice Flour
250 g Tapioca Flour
2 Egg Yolks
3 g Baking Powder
5 g Chicken Powder
500 ml Water
100 ml Thick Coconut Milk
Tahu Goreng Crispy
Tahu Goreng Crispy is exactly what its name suggests! Coated in a creamy batter seasoned with chicken powder and coconut milk, white tofu is fried till golden brown to create an addictive Indonesian snack with a satisfying crunch. Munch on these crispy delights for a mid-afternoon treat or enjoy it as a side for your dinner table.
- Easy
- 60 min
- 30 min
- 15 min
- 3 steps
- 12 Ingredients
- Easy
- 3 steps
- 12 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Prepare tofu
- Cut the tofu into 3cm cubes.
- In a bowl, add water, minced garlic, chicken powder and stir well till dissolved.
- Add tofu and let it sit for 15 – 20 minutes. Set aside.
-
Prepare batter
- In a bowl, add rice flour, tapioca flour, egg yolks, baking powder, chicken powder, water and coconut milk. Combine well and set aside.
-
Fry tofu
- In a frying pan with preheated oil, fry some tofu and about 100ml of the batter together. The batter will stick to the tofu and will create a crispy crust. Remove when golden brown. Repeat for all
Plate and Serve!
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Ingredients
- Serves 2-4 people
-
500 g White Tofu
13 g Chicken Powder
30 g Garlic, minced
1200 ml Water
2 liters Cooking Oil
Crispy ingredients:
70 g Rice Flour
250 g Tapioca Flour
2 Egg Yolks
3 g Baking Powder
5 g Chicken Powder
500 ml Water
100 ml Thick Coconut Milk
Nutrition
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