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Ingredients
- Serves 2-4 people
Surabi Dough :
375 g Rice Flour
60 g Flour
½ tsp Instant Yeast
1 tsp Salt
300 g Instant Coconuts Milk
300 g Water
50 g Grated Coconuts
Oncom Topping Ingredients :
1 Segment Kaempferia Galanga
4 pcs Clove Shallots
3 pcs Clove Garlic
2 pcs Cayenne
150 g Oncom
Surabi Oncom
Surabi is a traditional Indonesian pancake commonly found in the streets of Bandung. A combination of rice flour and coconut milk, this chewy, versatile treat is usually served with different toppings. This recipe uses a sprinkle of spicy oncom (fermented soybeans) as the topping, adding a touch of heat to this popular snack. The perfect blend of savory and sweet, Surabi Oncom is best enjoyed warm.
- Medium
- 60 min
- 20 min
- 15 min
- 2 steps
- 12 Ingredients
- Medium
- 2 steps
- 12 Ingredients
- 60 min
- 20 min
- 15 min
Instructions
-
Making Dough and Oncom Topping
- Prepare a medium size pot, then pour in the coconut milk and water, heat it until it boils. After it boiled, lift it and set aside.
- Mix altogether the dough ingredients together until they mix evenly. And then after the coconut milk that we cook before is already warm, pour into the dough ingredients little by little then mix evenly, after it even closes the dough using plastic wrap and leave it for more or less 10 minutes.
- Puree all the topping ingredients except oncom, then prepare a medium size pan and add a little bit of oil and fry the ground spices before cooking. After it is cooked, put in oncom then mix evenly and set aside.
-
Making the Surabi Dough
- Prepare a surabi baking sheet, if you don’t have it then you can use a pancake baking sheet or ordinary pan.
- Spread the baking sheet with a little bit of oil or margarine then pour the dough just enough or for more or less 50 g into the baking sheet and sprinkle it with oncom topping. And then, cook the surabi dough with medium heat and wait until it is cooked, do it until the dough is finished and set aside.
Plate and Serve!
Prepare a serving plate then move the cooked surabi into the plate, give decoration so it looks appealing and serve.
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Ingredients
- Serves 2-4 people
-
Surabi Dough :
375 g Rice Flour
60 g Flour
½ tsp Instant Yeast
1 tsp Salt
300 g Instant Coconuts Milk
300 g Water
50 g Grated Coconuts
Oncom Topping Ingredients :
1 Segment Kaempferia Galanga
4 pcs Clove Shallots
3 pcs Clove Garlic
2 pcs Cayenne
150 g Oncom
Nutrition
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