Ingredients

  • Serves 2-4 people
  • Surabi Dough :

    375 g Rice Flour

    60 g Flour

    ½ tsp Instant Yeast

    1 tsp Salt

    300 g Instant Coconuts Milk

    300 g Water

    50 g Grated Coconuts

     

    Oncom Topping Ingredients :

    1 Segment Kaempferia Galanga

    4 pcs Clove Shallots

    3 pcs Clove Garlic

    2 pcs Cayenne

    150 g Oncom

Surabi Oncom
Recipe Courtesy of
Asian Food Network

Surabi Oncom

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Surabi is a traditional Indonesian pancake commonly found in the streets of Bandung. A combination of rice flour and coconut milk, this chewy, versatile treat is usually served with different toppings. This recipe uses a sprinkle of spicy oncom (fermented soybeans) as the topping, adding a touch of heat to this popular snack. The perfect blend of savory and sweet, Surabi Oncom is best enjoyed warm.
  • Medium
  • 60 min
  • 20 min
  • 15 min
  • 2 steps
  • 12 Ingredients
  • Medium
  • 2 steps
  • 12 Ingredients
  • 60 min
  • 20 min
  • 15 min

Instructions

  1. Making Dough and Oncom Topping

    • Prepare a medium size pot, then pour in the coconut milk and water, heat it until it boils. After it boiled, lift it and set aside.
    • Mix altogether the dough ingredients together until they mix evenly. And then after the coconut milk that we cook before is already warm, pour into the dough ingredients little by little then mix evenly, after it even closes the dough using plastic wrap and leave it for more or less 10 minutes. 
    • Puree all the topping ingredients except oncom, then prepare a medium size pan and add a little bit of oil and fry the ground spices before cooking. After it is cooked, put in oncom then mix evenly and set aside.
    Making Dough and Oncom Topping


  2. Making the Surabi Dough

    • Prepare a surabi baking sheet, if you don’t have it then you can use a pancake baking sheet or ordinary pan. 
    • Spread the baking sheet with a little bit of oil or margarine then pour the dough just enough or for more or less 50 g into the baking sheet and sprinkle it with oncom topping. And then, cook the surabi dough with medium heat and wait until it is cooked, do it until the dough is finished and set aside.
    Making the Surabi Dough


Plate and Serve!

Prepare a serving plate then move the cooked surabi into the plate, give decoration so it looks appealing and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Surabi Dough :

      375 g Rice Flour

      60 g Flour

      ½ tsp Instant Yeast

      1 tsp Salt

      300 g Instant Coconuts Milk

      300 g Water

      50 g Grated Coconuts

       

      Oncom Topping Ingredients :

      1 Segment Kaempferia Galanga

      4 pcs Clove Shallots

      3 pcs Clove Garlic

      2 pcs Cayenne

      150 g Oncom

    Nutrition
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