Ingredients

  • Serves 2-4 people
  • 200 g beef

    100 g beef tripe

     

    Ground spices :

    50 g shallots

    30 g garlic

    15 g ginger

    10 g coriander

    5 g white pepper

    15 g turmeric, toasted

    15 g candlenut

     

    3 bay leaves

    20 gr Leeks

    2 lemongrass, smashed

    5 cloves

    5 cardamom pod

     

    30 ml cooking oil

    1 L water

    100 ml thick coconut milk

     

    Seasoning:

    10 g salt

    10 g sugar

    15 g chicken stock powder

    15 g beef stock powder

     

Soto Kuning Bogor (Beef Offal Broth with Coconut Milk)
Recipe Courtesy of
Asian Food Network

Soto Kuning Bogor (Beef Offal Broth with Coconut Milk)

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Soto Kuning Bogor is a popular dish from the town of Bogor, West Java. This soup is made with beef broth and beef offal, enhanced with coconut milk and other special spices that makes it an all time favorite. The addition of turmeric as one of the basic spices makes the coconut milk sauce yellow, hence the name Soto Kuning Bogor. A complete and scrumptious meal for lunch or dinner.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 1 steps
  • 21 Ingredients
  • Easy
  • 1 steps
  • 21 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Making Soto Kuning Bogor

    • Boil beef and beef tripe for 40 minutes.

    • Remove and cut according to size preference and set aside.

    • Blend the ground spices ingredients into a paste.

    • Saute the paste in cooking oil over medium heat. Then add bay leaves, lemongrass, cloves, cardamom, and cinnamon sticks. Continue sauteing until cooked, about 15 minutes.

    • Prepare a pan, add the beef, tripe, and water. Then add all the sautéed spices and cook over medium heat until boiling.

    • Once boiling, add the coconut milk and seasoning. Then reduce the heat and simmer for about 30 minutes, stirring occasionally. Turn off the heat.

    Making Soto Kuning Bogor


Plate and Serve!

Prepare a serving bowl, pour the soup into the bowl, and top with thinly sliced spring onion and fried onion. Dry chilies can be added to increase the level of spicy. Serve with rice.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g beef

      100 g beef tripe

       

      Ground spices :

      50 g shallots

      30 g garlic

      15 g ginger

      10 g coriander

      5 g white pepper

      15 g turmeric, toasted

      15 g candlenut

       

      3 bay leaves

      20 gr Leeks

      2 lemongrass, smashed

      5 cloves

      5 cardamom pod

       

      30 ml cooking oil

      1 L water

      100 ml thick coconut milk

       

      Seasoning:

      10 g salt

      10 g sugar

      15 g chicken stock powder

      15 g beef stock powder

       

    Nutrition
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