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Ingredients
- Serves 2-4 people
200 g beef
100 g beef tripe
Ground spices :
50 g shallots
30 g garlic
15 g ginger
10 g coriander
5 g white pepper
15 g turmeric, toasted
15 g candlenut
3 bay leaves
20 gr Leeks
2 lemongrass, smashed
5 cloves
5 cardamom pod
30 ml cooking oil
1 L water
100 ml thick coconut milk
Seasoning:
10 g salt
10 g sugar
15 g chicken stock powder
15 g beef stock powder
Soto Kuning Bogor (Beef Offal Broth with Coconut Milk)
Soto Kuning Bogor is a popular dish from the town of Bogor, West Java. This soup is made with beef broth and beef offal, enhanced with coconut milk and other special spices that makes it an all time favorite. The addition of turmeric as one of the basic spices makes the coconut milk sauce yellow, hence the name Soto Kuning Bogor. A complete and scrumptious meal for lunch or dinner.
- Easy
- 60 min
- 30 min
- 15 min
- 1 steps
- 21 Ingredients
- Easy
- 1 steps
- 21 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Making Soto Kuning Bogor
Boil beef and beef tripe for 40 minutes.
Remove and cut according to size preference and set aside.
Blend the ground spices ingredients into a paste.
Saute the paste in cooking oil over medium heat. Then add bay leaves, lemongrass, cloves, cardamom, and cinnamon sticks. Continue sauteing until cooked, about 15 minutes.
Prepare a pan, add the beef, tripe, and water. Then add all the sautéed spices and cook over medium heat until boiling.
Once boiling, add the coconut milk and seasoning. Then reduce the heat and simmer for about 30 minutes, stirring occasionally. Turn off the heat.
Plate and Serve!
Prepare a serving bowl, pour the soup into the bowl, and top with thinly sliced spring onion and fried onion. Dry chilies can be added to increase the level of spicy. Serve with rice.
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Ingredients
- Serves 2-4 people
-
200 g beef
100 g beef tripe
Ground spices :
50 g shallots
30 g garlic
15 g ginger
10 g coriander
5 g white pepper
15 g turmeric, toasted
15 g candlenut
3 bay leaves
20 gr Leeks
2 lemongrass, smashed
5 cloves
5 cardamom pod
30 ml cooking oil
1 L water
100 ml thick coconut milk
Seasoning:
10 g salt
10 g sugar
15 g chicken stock powder
15 g beef stock powder
Nutrition
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