Sosis Bakar (Grilled Sausage)

A favorite of many, sosis bakar or grilled sausage is a simple yet delicious snack. Commonly sold by cart vendors with their makeshift grilling pan, the snack is known for their spiral carvings that tempt kids and adults alike. Dipped into a special sauce for its signature caramelized glaze, it is best served with mayonnaise and chili sauce.

No Alcohol

Difficulty: Easy

Preparation: 15 min
Cook: 7 min
Clean up: 15 min

Steps: 3 steps
7 Ingredients

Difficulty: Easy
Steps: 3 steps
7 Ingredients

Preparation: 15 min
Cook: 7 min
Clean up: 15 min

Instructions

Honey Sauce
- In low heat, add all the ingredients to make honey sauce into the pan. Mix thoroughly and cook it through.
- Set aside.

Prepare Grill for Sausage
- Brush some oil/butter onto the griller.
- Make some small cuts along the sausage.

Grill Sausage
- Place the sausage onto the grill,
- Brush occasionally with butter. Once the sausage is half cooked and inflated, brush on the honey sauce mix and continue to grill until evenly cooked to your liking.

Plate and Serve!

Take off the grill and serve on a plate platter.

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Name: Sosis Bakar (Grilled Sausage)
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H7M0S
Total time: P0Y0M0D0H22M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 5 pcs beef / chicken sausage; honey sauce: 100 g chili sauce; 100 g tomato sauce; 15 g chicken powder; 30 g sugar; 50 g honey; 50 g butter