Ingredients

  • Serves 2-4 people
  • Meat paste ingredients:

    200 g ground chicken fillet 

    70 g tapioca flour

    50 g garlic, coarsely chopped

    30 g fried shallots

    50 g leek, thinly sliced

    5 g white pepper powder

    2 egg white

    20 g chicken stock powder

     

    10 pcs tofu

     

    Soup:

    10 g shallots, thinly sliced

    10 g garlic, thinly sliced

    10 g onion, coarsely chopped

     

    1 L water

     

    Seasoning:

    17 g beef powder

    10 g salt

    4 g white pepper powder

    8 g sugar

     

    15 g leek, thinly sliced

    15 g celery leave, thinly sliced

     

Sop Bakso Tahu (Stuffed Tofu with Chicken Paste Soup)
Recipe Courtesy of
Asian Food Network

Sop Bakso Tahu (Stuffed Tofu with Chicken Paste Soup)

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Sop Bakso Tahu is the type of comfort food that warms your heart and lifts your spirits. This soup is prepared by filling in flavorful meatballs into tofu puffs and topping if off with a delicious broth. Either meat stock or plain water can be used as the stock’s base. Then the addition of spices will bring about a deliciously fragrant soup bursting with flavors.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 3 steps
  • 16 Ingredients
  • Easy
  • 3 steps
  • 16 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Stuff Tofu with Chicken paste

    • In a medium sized bowl, add all the chicken paste ingredients and stir until well mixed.

    • Make a slit on one side of the tofu but be careful not to cut all the way through.

    • Scoop a little of the tofu out to make room for the chicken paste mixture.

    • Fill the tofu with 1 tablespoon of chicken paste mixture. Continue till all the tofu is done.

    Stuff Tofu with Chicken paste


  2. Steam Tofu with Chicken paste

    • Fill a steamer with water and turn the heat to high. Once the water is boiling, put the stuffed tofu with chicken paste into the steamer. Steam for 15 minutes.
    Steam Tofu with Chicken paste


  3. Make Soup

    • In a pan, add a little oil and saute the shallots, garlic and onion until golden brown.

    • Once they are golden brown, add water and seasoning.

    • Cook until the soup boils..

    • Add the leek and celery leaves, and turn off the heat.

    Make Soup


Plate and Serve!

Prepare a serving bowl, put the stuffed tofu with chicken paste into the bowl and pour the soup in. Serve hot.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Meat paste ingredients:

      200 g ground chicken fillet 

      70 g tapioca flour

      50 g garlic, coarsely chopped

      30 g fried shallots

      50 g leek, thinly sliced

      5 g white pepper powder

      2 egg white

      20 g chicken stock powder

       

      10 pcs tofu

       

      Soup:

      10 g shallots, thinly sliced

      10 g garlic, thinly sliced

      10 g onion, coarsely chopped

       

      1 L water

       

      Seasoning:

      17 g beef powder

      10 g salt

      4 g white pepper powder

      8 g sugar

       

      15 g leek, thinly sliced

      15 g celery leave, thinly sliced

       

    Nutrition
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