Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
Meat paste ingredients:
200 g ground chicken fillet
70 g tapioca flour
50 g garlic, coarsely chopped
30 g fried shallots
50 g leek, thinly sliced
5 g white pepper powder
2 egg white
20 g chicken stock powder
10 pcs tofu
Soup:
10 g shallots, thinly sliced
10 g garlic, thinly sliced
10 g onion, coarsely chopped
1 L water
Seasoning:
17 g beef powder
10 g salt
4 g white pepper powder
8 g sugar
15 g leek, thinly sliced
15 g celery leave, thinly sliced
Sop Bakso Tahu (Stuffed Tofu with Chicken Paste Soup)
Sop Bakso Tahu is the type of comfort food that warms your heart and lifts your spirits. This soup is prepared by filling in flavorful meatballs into tofu puffs and topping if off with a delicious broth. Either meat stock or plain water can be used as the stock’s base. Then the addition of spices will bring about a deliciously fragrant soup bursting with flavors.
- Easy
- 60 min
- 30 min
- 15 min
- 3 steps
- 16 Ingredients
- Easy
- 3 steps
- 16 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Stuff Tofu with Chicken paste
In a medium sized bowl, add all the chicken paste ingredients and stir until well mixed.
Make a slit on one side of the tofu but be careful not to cut all the way through.
Scoop a little of the tofu out to make room for the chicken paste mixture.
Fill the tofu with 1 tablespoon of chicken paste mixture. Continue till all the tofu is done.
-
Steam Tofu with Chicken paste
- Fill a steamer with water and turn the heat to high. Once the water is boiling, put the stuffed tofu with chicken paste into the steamer. Steam for 15 minutes.
-
Make Soup
In a pan, add a little oil and saute the shallots, garlic and onion until golden brown.
Once they are golden brown, add water and seasoning.
Cook until the soup boils..
Add the leek and celery leaves, and turn off the heat.
Plate and Serve!
Prepare a serving bowl, put the stuffed tofu with chicken paste into the bowl and pour the soup in. Serve hot.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 2-4 people
-
Meat paste ingredients:
200 g ground chicken fillet
70 g tapioca flour
50 g garlic, coarsely chopped
30 g fried shallots
50 g leek, thinly sliced
5 g white pepper powder
2 egg white
20 g chicken stock powder
10 pcs tofu
Soup:
10 g shallots, thinly sliced
10 g garlic, thinly sliced
10 g onion, coarsely chopped
1 L water
Seasoning:
17 g beef powder
10 g salt
4 g white pepper powder
8 g sugar
15 g leek, thinly sliced
15 g celery leave, thinly sliced
Nutrition
Close