Serves 4 people
1 kg cassava
10 g salt garam
200 g palm sugar (finely grated)
50 g sugar
100 g grated coconut (steamed)

Recipe Courtesy of
Asian Food Network

Singkong Sawut Gunung (Cassave Mountain)

In the south of Indonesia lies a dessert that will make your stomach sing! Made simply with three ingredients –cassava, brown sugar and salt –the Singkong Gunung (Cassava Mountain) is so named because it is served in the shape of a mountain. Allow the rich, sweet flavors to melt in your mouth with a cup of warm tea.

Difficulty: Easy

Preparation: 25 min
Cook: 30 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 25 min
Cook: 30 min
Clean up: 10 min

Instructions

Grate and Steam
- Grate the cassava, let it sit and add a pinch of salt. In a steamer, add in the grated cassava.
- After a few minutes, add in the grated palm sugar, plain sugar and pour in the remainder of the grated cassava.
- Cover with lid to cookunder low heat.

Shape cassava
- Once the cassava is cooked, mix the cassava and the palm sugar evenly. Then spoon and placeinto a cone-shaped stainless steel mould.

Plate and Serve!

Plate the cassava onto plate and add the grated coconut and serve

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Name: Singkong Sawut Gunung (Cassave Mountain)
Prep time: P0Y0M0D0H25M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H55M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 1 kg cassava; 10 g salt garam; 200 g palm sugar (finely grated); 50 g sugar; 100 g grated coconut (steamed)