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Ingredients
- Serves 2-4 people
2 kg Cassava
35 gr Garlic
13 gr Chicken Powder
5 gr Salt
13 gr Baking Soda
4 liter Cold Water
2 liter Cooking Oil
Singkong Goreng Crispy
Singkong Crispy, or Crispy Cassava is an afternoon snack commonly enjoyed in Indonesia. Crunchy on the outside and soft on the inside, these fried delights definitely help to curb your appetite in between meals.
- Easy
- 60 min
- 30 min
- 15 min
- 1 steps
- 7 Ingredients
- Easy
- 1 steps
- 7 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Crispy Cassava Making
- Peel the cassava, then cut it into 5 cm pieces.
- Prepare the ice water and then add the garlic, salt, baking powder and chicken powder.
- Fry the cassava until it is golden brown.
- Then put it in the ice soaking water while it's hot for 30 minutes.
- After soaking for 30 minutes, fry again until cooked
Plate and Serve!
Prepare a serving plate then place the fried cassava on a serving plate then serve.
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