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Ingredients
- Serves 2-4 people
Fried egg or scrambled egg
Equipment
Sawdust
Smoke grill
Se’i Ayam Ingredients (A):
300 gr chicken thigh fillets
1 tsp salt
1 tsp black pepper
Sambal Dabu – Dabu (B):
2 pcs Red Tomatoes, diced
30 g Red Cayenne, thinly sliced
5 cloves Shallots, thinly sliced
5-7 Lime Leaves, thinly sliced
50 ml Cooking Oil
Sambal Seasoning (C):
1 tbsp Sugar
½ tsp Salt
1 ½ tsp Chicken Powder
2 tbsp Lemon Juice
Lime Rice Ingredients (D):
300 g Rice
1 tbsp Garlic, chopped
5-7 Lime Leaves, thinly sliced
2 tbsp Butter / Oil
Se’I Ayam Sambal Dabu
Se’i is a unique specialty of the local cuisine in East Nusa Tenggara, which consists of thinly sliced meats smoked over burning wood. Traditionally, wood from the gum-lac tree is used to smoke meats like venison or pork for up to 9 hours, resulting in a tender juicy delight that is full of earthy flavors. Try your hand at the simplified chicken version of this Indonesian delicacy to enjoy at home
- Medium
- 60 min
- 20 min
- 15 min
- 3 steps
- 19 Ingredients
- Medium
- 3 steps
- 19 Ingredients
- 60 min
- 20 min
- 15 min
Instructions
-
Marinate chicken
- Marinate the chicken thighs with salt and black pepper for about 1 hour.
- Prepare the grill and saw dust. Wet the sawdust so that it produces a lot of smoke in the grill.
- Turn the griller on and let the smoke develop. Once well smoked, reduce the heat and put in the chicken. Leave it for about 1 hour.
- Once it is well cooked, remove and set aside.
-
Sambal Dabu
- n a medium heat resistant bowl, add in the diced tomatoes, lime leaves, shallots, red cayenne and the seasoning ingredients in (C). Stir it well.
- Heat up the oil till it’s boiling hot and pour it into the bowl. Mix it well and set aside.
- In a medium fry pan, add in some oil/butter and garlic. Sauté till fragrant and add in the rice and lime leaves and season to taste. Cook well and set aside.
- Add a fried egg or omelette on the side.
-
Saute chicken
- Slice the smoked chicken into thin slices.
- In a medium pan, add in some oil and saute the chicken with 1-2 tbsp of sambal dabu-dabu. Mix well and set aside.
Plate and Serve!
In a serving plate, plate some rice and smoked chicken. Add a fried egg or omelette on the side. Drizzle the remaining sambal dabu-dabu over the smoked chicken.
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Ingredients
- Serves 2-4 people
-
Fried egg or scrambled egg
Equipment
Sawdust
Smoke grill
Se’i Ayam Ingredients (A):
300 gr chicken thigh fillets
1 tsp salt
1 tsp black pepper
Sambal Dabu – Dabu (B):
2 pcs Red Tomatoes, diced
30 g Red Cayenne, thinly sliced
5 cloves Shallots, thinly sliced
5-7 Lime Leaves, thinly sliced
50 ml Cooking Oil
Sambal Seasoning (C):
1 tbsp Sugar
½ tsp Salt
1 ½ tsp Chicken Powder
2 tbsp Lemon Juice
Lime Rice Ingredients (D):
300 g Rice
1 tbsp Garlic, chopped
5-7 Lime Leaves, thinly sliced
2 tbsp Butter / Oil
Nutrition
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