500 gr Chicken Breast / Thigh
15 Skewers
Chicken Marination
35 gr Ground Garlic
7 gr soy sauce
7 gr Fish Sauce
3 gr chicken powder
4 gr white pepper powder
6 gr MSG (optional)
Sambal Sate:
14 gr cooking oil
20 gr Cayenne Pepper
34 gr Big Red Chili
35 gr garlic
4 gr Ginger (Peel the Skin)
10 gr Chicken Powder
18 gr sugar
1 pcs Limo/Lime
100 ml water
Prepare a serving plate, arrange the taichan satay on a serving plate then serve it with chili sauce, you can pour it over the satay or serve it separately.