150 g Big Red Chilies, seeds removed
10 g Turmeric, peeled
15 g Ginger, peeled
20 g Garlic
30 g Shallots, thinly sliced
20 g Shallots
15 g Coriander
10 g White Pepper Powder
10 g Shrimp Paste
10 g Curry Powder
20 g leek, 1cm lengths
15 g Celery Leaves, 1cm lengths
2 Lime Leaves
3 Bay Leaves
2 Lemongrass, smashed and tied in knots
1 Turmeric Leaf (optional)
500 ml Water
25 g Rice Flour, dissolved in 3 tablespoons of water
20 g Beef Powder
20 g Sugar
5 g Salt
5 g MSG
30 g Fried Shallots
500 g Beef Tongue
30 g Fried Shallots
4 pcs Lontong
Skewers
Serve the Sate Padang with some lontong, fried onions and the sauce