Base Gedhe - Ingredients (A):
5 Lime leaves
5 cm Ginger
1 stick Lemongrass
3 cm Turmeric
3 cm Galangal
½ tsp White pepper
3 Candlenut
1 tsp Shrimp paste
1 tsp Salt
1 tsp Sugar
2 tbsp Cooking Oil
Sambal Lilit - Ingredients (B):
150 g Chicken Minced meat
2 tbsp Coconut milk
1 tbsp Fried Onion
2 Lime Leaves, sliced thinly
1 tsp Chicken Powder
1 tsp Brown Sugar Water (1:1)
1 tbsp Base Gede Seasoning
5 sticks Lemongrass
Sambal Matah - Ingredients (C):
50 g Shallot
15 g Red Cayenne
5 Lime Leaves
1 stick Lemongrass
15 g Sugar
20 g Chicken Powder
1 tbsp Lime/ Lemon Juice
30 g Cooking Oil
| Rub the grill pan with oil or butter before starting the grilling process.
The choice of the meat/protein could be changed depending on your own taste, such as mackerel or else.
Place the lemongrass skewer on the serving plate and serve it together with sambal matah