Ingredients

  • Serves 2-4 people
  • 300 g Chicken Skin

    Bamboo Skewers

     

    For the marinade:

    25 g Garlic, Finely Chopped

    7 g Soy Sauce

    7 g Oyster Sauce

    6 g Chicken Powder

    4 g White Pepper Powder

    14 g Butter, melted

     

    For the Taichan Sambal:

    25 g White Onion

    20 g Red Cayenne Peppers

    30 g Curly Red Chili

    13 g Chicken Powder

    16 g Sugar

    100 ml Water

    14 gr Cooking Oil

     

    Optional: Lontong or rice cake

Sate Kulit Ayam Sambal Taichan (Chicken Skin Satay with Taichan Chilli Sauce)
Recipe Courtesy of
Asian Food Network

Sate Kulit Ayam Sambal Taichan (Chicken Skin Satay with Taichan Chilli Sauce)

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Chicken Skin Satay with Taichan Chilli Sauce is a menu creation made by chicken that uses the basic ingredients to marinate the chicken skin before roasted. Then the skin satay will be served with taichan chili sauce.
  • Medium
  • 30 min
  • 20 min
  • 10 min
  • 3 steps
  • 14 Ingredients
  • Medium
  • 3 steps
  • 14 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Prepare the chicken skin and marinate

    • Cut the chicken skin into pieces 5cm by 2cm long. Place into a mixing bowl.

    • To the mixing bowl add chopped garlic, soy sauce, oyster sauce, chicken powder, white pepper and butter. 

    • Mix well and let stand for 30 minutes to marinate.

    Prepare the chicken skin and marinate


  2. Grill the chicken skin skewers

    • Take the marinated chicken skin skewer it with the bamboo skewers.

    • Grill the skewers for about 10 minutes on medium heat, or until the skin is golden brown.

    • Remove from heat and set aside.

    Grill the chicken skin skewers


  3. Make the Taichan Sambal

    • In a food processor, blend the garlic, red cayenne pepper, and curly red chilies until smooth then set aside.

    • In a pan, add 100 ml of water and the blended paste. 

    • Cook on medium heat, then add oil, sugar, and chicken powder. Bring to a boil, then remove from heat.

    Make the Taichan Sambal


Plate and Serve!

  • Place the grilled skewers on your serving plate.

  • Serve hot with the Taichan Sambal sauce on the side

  • Optional: you may serve the Sate with steamed rice cake, or Lontong.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g Chicken Skin

      Bamboo Skewers

       

      For the marinade:

      25 g Garlic, Finely Chopped

      7 g Soy Sauce

      7 g Oyster Sauce

      6 g Chicken Powder

      4 g White Pepper Powder

      14 g Butter, melted

       

      For the Taichan Sambal:

      25 g White Onion

      20 g Red Cayenne Peppers

      30 g Curly Red Chili

      13 g Chicken Powder

      16 g Sugar

      100 ml Water

      14 gr Cooking Oil

       

      Optional: Lontong or rice cake

    Nutrition
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