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Ingredients
- Serves 2-4 people
300 g Beef, cut into 1 cm cubes
20 g Shallots
15 g Garlic
15 g Turmeric
4 g Coriander
200 g Grated Coconut
2 g Salt
4 g Sugar
80 g Big Red Chilies
17 g Sweet Soy Sauce
50 ml Cooking Oil
Skewers
15 g Red Cayenne Pepper, thinly sliced
15 g Green Cayenne Pepper, thinly sliced
20 g Shallots, thinly sliced
1 Lime
5 g brown sugar
100 ml Sweet Soy Sauce
Sate Kelapa Daging Sapi
Sate Kelapa Daging, or Sate Klopo, is an Indonesian meat skewer dish commonly served with spicy soy sauce. Tender chunks of beef and beef fat are marinated in spices and grated coconut (known as Klopo in Javanese) for a distinctly rich flavor. It is then grilled to make a delicious dish that can be enjoyed with rice cakes.
- Easy
- 120 min
- 20 min
- 15 min
- 2 steps
- 18 Ingredients
- Easy
- 2 steps
- 18 Ingredients
- 120 min
- 20 min
- 15 min
Instructions
-
Marinate beef
- In a blender, add shallots, garlic, turmeric, coriander, big red chilies. Blend well.
- In a saucepan with some oil, sauté the blended spice paste until cooked and fragrant with oils released.
- Add salt, sugar and grated coconut. Stir well and set aside to cool.
- In a bowl, add meat, sauteed paste, sweet soy sauce and mix well. Once evenly mixed, let it sit in the chiller for about 30 minutes.
-
Grill meat
- Thread about 4 – 5 pieces of meat into each skewer and grill them well in a griller.
- Turn the skewers frequently to ensure even doneness on each side. Brush the skewers with marinade for added flavor. Grill according to desired doneness.
- In a bowl, add both red and green cayenne peppers, shallots, lime juice, brown sugar and soy sauce. Stir well.
- Thread about 4 – 5 pieces of meat into each skewer and grill them well in a griller.
Plate and Serve!
Serve the satay skewers with spicy soy sauce on the side.
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Ingredients
- Serves 2-4 people
-
300 g Beef, cut into 1 cm cubes
20 g Shallots
15 g Garlic
15 g Turmeric
4 g Coriander
200 g Grated Coconut
2 g Salt
4 g Sugar
80 g Big Red Chilies
17 g Sweet Soy Sauce
50 ml Cooking Oil
Skewers
15 g Red Cayenne Pepper, thinly sliced
15 g Green Cayenne Pepper, thinly sliced
20 g Shallots, thinly sliced
1 Lime
5 g brown sugar
100 ml Sweet Soy Sauce
Nutrition
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