300 g Beef, cut into 1 cm cubes
20 g Shallots
15 g Garlic
15 g Turmeric
4 g Coriander
200 g Grated Coconut
2 g Salt
4 g Sugar
80 g Big Red Chilies
17 g Sweet Soy Sauce
50 ml Cooking Oil
Skewers
15 g Red Cayenne Pepper, thinly sliced
15 g Green Cayenne Pepper, thinly sliced
20 g Shallots, thinly sliced
1 Lime
5 g brown sugar
100 ml Sweet Soy Sauce
Serve the satay skewers with spicy soy sauce on the side.