Ingredients

  • Serves 2-4 people
  • 15 Beef Meatballs

    1kg of Squid, about 6 or 7 Squids

    5 Bamboo Skewers

     

    For the sauce:

    50 g Chili Sauce

    50 g Sweet Soy Sauce

    30 g Tomato Sauce

    20 g Margarine

    10 g Sugar

    2 g Salt

    10 g Chopped Garlic

    300 g Onions

    50 ml Water

     

Sate Cumi Bakso (Skewered Calamari and Beef Balls)
Recipe Courtesy of
Asian Food Network

Sate Cumi Bakso (Skewered Calamari and Beef Balls)

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Skewered meat with a seafood twist, Sate Cumi Bakso is a modern take on the classic Indonesian sate. Rather than pieces of meat, calamari rings and beef meatballs are skewered and grilled with a special sweet and savory glaze. This street snack is a big hit in many parts of Indonesia and you can often see vendors in roadside stalls using their signature griddles and a blowtorch to get that signature grilled, caramelized taste on this popular seafood skewer. Serve this tasty treat for a weekend barbecue with your family and friends.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 30 min
  • 20 min
  • 10 min

Instructions

  1. Prepare the Satay

    • Clean the squid then cut it into rings measuring 3cm in thickness.

    • Take each squid ring and place 1 meatball into the ring. Repeat this step until all the meatballs have been used up.

    • Skewer 3 squid rings for each bamboo skewer.

    Prepare the Satay


  2. Prepare the sauce

    • In a pan on medium heat, sauté the garlic and onions until fragrant and the onions have softened.

    • To the pan add water, chili sauce, sweet soy sauce, tomato sauce, margarine, sugar and salt. 

    • Mix well to combine, and bring to a boil. Then remove from heat and set aside.

    Prepare the sauce


  3. Grill the Satay

    • Dip the meatball squid skewers in the sauce and grill them until they are lightly browned and fully cooked.
    Grill the Satay


Plate and Serve!

The Satay is now ready to be served! You may brush on more sauce before serving.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 15 Beef Meatballs

      1kg of Squid, about 6 or 7 Squids

      5 Bamboo Skewers

       

      For the sauce:

      50 g Chili Sauce

      50 g Sweet Soy Sauce

      30 g Tomato Sauce

      20 g Margarine

      10 g Sugar

      2 g Salt

      10 g Chopped Garlic

      300 g Onions

      50 ml Water

       

    Nutrition
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