My Account
© 2020 Discovery Networks International. All rights reserved.

Ingredients

  • Serves 4 people

  • 1 packet of frozen chicken satays with gravy (for pan fry)

  • 1 tbsp oil

  • 200 g romaine lettuce 

  • 1 japanese cucumber

  • ½ red onion (peeled)
A Fast Recipe for Amazing Satay Lettuce Wraps
Recipe Courtesy of
Asian Food Network

A Fast Recipe for Amazing Satay Lettuce Wraps

A quick and easy recipe using store bought frozen satay meat slices with a slight twist to how it is being served.
Halal
Halal
Healthy
Healthy
No Milk
No Milk
No Pork
No Pork
No Alcohol
No Alcohol
Halal
Halal
Healthy
Healthy
No Milk
No Milk
No Pork
No Pork
No Alcohol
No Alcohol
  • Easy
  • 5 min
  • 15 min
  • 15 min
  • 3 steps
  • 5 Ingredients
  • Easy
  • 3 steps
  • 5 Ingredients
  • 5 min
  • 15 min
  • 15 min

Instructions

  1. Chop vegetables

    • Slice the Japanese cucumber diagonally into thin slices.
    • Slice the red onion thinly.
    • Halved the romaine lettuce
    Chop vegetables

  2. Stir frying the satay

    • Thaw the frozen chicken satay meat thoroughly and remove meat from skewers (if needed).
    • In a pan, heat up oil.
    • Add in the thawed satay meat slices and stir fry for about 6 minutes till cooked.
    • Set aside.
    Stir frying the satay

  3. Satay sauce

    • In a small pot, heat up the frozen satay sauce for about 3 minutes. 
    • Set aside.
    Satay sauce

Garnish and serve!

On a piece of romaine lettuce leaf, add a slice of cucumber. Add some satay meat slices onto it. Top with some red onion slices. Serve alongside with the satay sauce.

Garnish and serve!
Prev Recipe

Flavoursome Nutritious Quinoa Gado Gado

Next Recipe

Burgo (Rice Pancake in Coconut Curry)
Categories:

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 4 people

  • 1 packet of frozen chicken satays with gravy (for pan fry)

  • 1 tbsp oil

  • 200 g romaine lettuce 

  • 1 japanese cucumber

  • ½ red onion (peeled)

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.