Serves 4 people
1 packet of frozen chicken satays with gravy (for pan fry)
1 tbsp oil
200 g romaine lettuce
1 japanese cucumber
½ red onion (peeled)

Recipe Courtesy of
Asian Food Network

A Fast Recipe for Amazing Satay Lettuce Wraps

A quick and easy recipe using store bought frozen satay meat slices with a slight twist to how it is being served.

Difficulty: Easy

Preparation: 5 min
Cook: 15 min
Clean up: 15 min

Steps: 3 steps
5 Ingredients

Difficulty: Easy
Steps: 3 steps
5 Ingredients

Preparation: 5 min
Cook: 15 min
Clean up: 15 min

Instructions

Chop vegetables
- Slice the Japanese cucumber diagonally into thin slices.
- Slice the red onion thinly.
- Halved the romaine lettuce

Stir frying the satay
- Thaw the frozen chicken satay meat thoroughly and remove meat from skewers (if needed).
- In a pan, heat up oil.
- Add in the thawed satay meat slices and stir fry for about 6 minutes till cooked.
- Set aside.

Satay sauce
- In a small pot, heat up the frozen satay sauce for about 3 minutes.
- Set aside.

Garnish and serve!

On a piece of romaine lettuce leaf, add a slice of cucumber. Add some satay meat slices onto it. Top with some red onion slices. Serve alongside with the satay sauce.

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Name: A Fast Recipe for Amazing Satay Lettuce Wraps
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 1 packet of frozen chicken satays with gravy (for pan fry); 1 tbsp oil; 200 g romaine lettuce; 1 japanese cucumber; ½ red onion (peeled)