Sambal Rujak :
20 gr Garlic
100 gr Peanuts
20 gr Cayenne Pepper
10 gr Dried Shrimp (saute without oil)
250 gr brown sugar
10 gr salt
30 gr Tamarind (dissolved in 2 tablespoons warm water)
Fruits :
200 gr Mango (Half Ripe)
200 gr Papaya (Half Ripe)
200 gr Guava
200 gr Pineapple (Half cooked)
200 gr Jicama
Prepare a serving plate, then arrange the fruits on the plate. Put the Sambal Rujak prepared earlier onto a sauce plate or small bowl and serve.