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Ingredients
- Serves 2-4 people
Sambal Rujak :
20 gr Garlic
100 gr Peanuts
20 gr Cayenne Pepper
10 gr Dried Shrimp (saute without oil)
250 gr brown sugar
10 gr salt
30 gr Tamarind (dissolved in 2 tablespoons warm water)
Fruits :
200 gr Mango (Half Ripe)
200 gr Papaya (Half Ripe)
200 gr Guava
200 gr Pineapple (Half cooked)
200 gr Jicama
Rujak Buah
Rujak Buah is a traditional Javanese fruit salad, commonly found in Indonesia, Malaysia and Singapore. A medley of fruits is served with a spicy sambal rujak sauce to make a light and refreshing dish that can be enjoyed before, after or in between meals.
- Easy
- 60 min
- 15 min
- 15 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 60 min
- 15 min
- 15 min
Directions
-
Sambal Rujak Making
- Prepare a mortar, grind the garlic, salt and cayenne pepper until smooth.
- Then add the dried shrimps, peanuts, grind again until smooth.
- Add brown sugar and grind again until the sugar is smooth and well blended with other ingredients.
- Add tamarind water and stir until blended, then set aside.
-
Cut fruit
- Cut all the fruit according to your preference.
Plate and Serve!
Prepare a serving plate, then arrange the fruits on the plate. Put the Sambal Rujak prepared earlier onto a sauce plate or small bowl and serve.
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Ingredients
- Serves 2-4 people
-
Sambal Rujak :
20 gr Garlic
100 gr Peanuts
20 gr Cayenne Pepper
10 gr Dried Shrimp (saute without oil)
250 gr brown sugar
10 gr salt
30 gr Tamarind (dissolved in 2 tablespoons warm water)
Fruits :
200 gr Mango (Half Ripe)
200 gr Papaya (Half Ripe)
200 gr Guava
200 gr Pineapple (Half cooked)
200 gr Jicama
Nutrition
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