Ingredients

  • Serves 2-4 people
  • Sambal Rujak :

    20 gr Garlic

    100 gr Peanuts

    20 gr Cayenne Pepper

    10 gr Dried Shrimp (saute without oil)

    250 gr brown sugar

    10 gr salt

    30 gr Tamarind (dissolved in 2 tablespoons warm water)

     

    Fruits :

    200 gr Mango (Half Ripe)

    200 gr Papaya (Half Ripe)

    200 gr Guava

    200 gr Pineapple (Half cooked)

    200 gr Jicama

Rujak Buah
Recipe Courtesy of
Asian Food Network

Rujak Buah

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Rujak Buah is a traditional Javanese fruit salad, commonly found in Indonesia, Malaysia and Singapore. A medley of fruits is served with a spicy sambal rujak sauce to make a light and refreshing dish that can be enjoyed before, after or in between meals.
  • Easy
  • 60 min
  • 15 min
  • 15 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 60 min
  • 15 min
  • 15 min

Directions

  1. Sambal Rujak Making

    • Prepare a mortar, grind the garlic, salt and cayenne pepper until smooth.
    • Then add the dried shrimps, peanuts, grind again until smooth.
    • Add brown sugar and grind again until the sugar is smooth and well blended with other ingredients.
    • Add tamarind water and stir until blended, then set aside.
    Sambal Rujak Making


  2. Cut fruit

    • Cut all the fruit according to your preference.
    Cut fruit


Plate and Serve!

Prepare a serving plate, then arrange the fruits on the plate. Put the Sambal Rujak prepared earlier onto a sauce plate or small bowl and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Sambal Rujak :

      20 gr Garlic

      100 gr Peanuts

      20 gr Cayenne Pepper

      10 gr Dried Shrimp (saute without oil)

      250 gr brown sugar

      10 gr salt

      30 gr Tamarind (dissolved in 2 tablespoons warm water)

       

      Fruits :

      200 gr Mango (Half Ripe)

      200 gr Papaya (Half Ripe)

      200 gr Guava

      200 gr Pineapple (Half cooked)

      200 gr Jicama

    Nutrition
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