Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
1 tbsp Margarine
1 litre Cooking Oil
Ingredients (A)
:200 g All Purpose Flour
3 tbsp Tapioca Flour
1 tsp Salt
3 tbsp Cooking Oil
500 ml Water
Ingredients (B):
300 g Bread Crumb
3 Eggs
Ingredients (C):
4 strips of Smoked Beef
2 Hard Boiled Eggs
1 Boiled Potato, peeled
4 tbsp Mayonnaise
4 tbsp Chili Sauce
Risol Mayo
A unique take on the typical rissole, an Indonesian deep fried pastry, this Risol Mayo is stuffed with mayonnaise, smoked beef, eggs and potatoes. It is a popular tea time snack made by wrapping the filling with a crepe-like skin and coating it with breadcrumbs for an added crunch. Test your cooking skills in this recipe – the reward is definitely worth it!
- Medium
- 20 min
- 15 min
- 15 min
- 4 steps
- 14 Ingredients
- Medium
- 4 steps
- 14 Ingredients
- 20 min
- 15 min
- 15 min
Instructions
-
Making the crepe skin
- Add all the ingredients in (A) in a bowl then stir and combine well.
- Prepare a non-stick pan for the crepes.
- If using a normal pan, brush the pan with a little oil or margarine so that the crepe doesn't stick.
- Pour enough batter to cover the entire surface of the pan and try to make the crepe skin thin so that the Risol is not too thick, when rolled up
-
Prepare the breadcrumb coating
- Place the breadcrumbs on a plate.
- In a medium bowl, mix the 3 eggs together.
-
Roll risol rolls
- Quarter the hard boiled eggs and cut the potato into similar sizes.
- Take the crepe skin and add in the ingredients in (B). Start with 1 strip of smoked beef, potato, egg and 1 tbsp of mayonnaise and chili sauce.
- Roll the risol forward, fold in the sides and roll it to the end.
- Repeat for the rest of the ingredients.
- Dip the risol into the eggs and coat with bread crumbs.
-
Fry risol
- In an anti hot skillet, add in cooking oil and fry the risoles until golden brown on each side.
- Remove and drain the excess oil.
Plate and Serve!
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 2-4 people
-
1 tbsp Margarine
1 litre Cooking Oil
Ingredients (A)
:200 g All Purpose Flour
3 tbsp Tapioca Flour
1 tsp Salt
3 tbsp Cooking Oil
500 ml Water
Ingredients (B):
300 g Bread Crumb
3 Eggs
Ingredients (C):
4 strips of Smoked Beef
2 Hard Boiled Eggs
1 Boiled Potato, peeled
4 tbsp Mayonnaise
4 tbsp Chili Sauce
Nutrition
Close